Idan aka kwatanta da dangi mafi kusa, gwoza gama gari, ana iya ɗaukar chard kusan ba a sani ba. Sai kawai a cikin 'yan shekarun nan ta sami damar yaduwa sosai har lambu da lambu suka fara mamakin inda za su sami irin wannan launuka masu launuka iri-iri. A cikin wannan kayan, muna ba da shawarar cewa kuyi la’akari da sifofin noman kayan gona na ban mamaki a yankinku.
Janar bayani
Sunan na biyu na al'ada shi ne na kowa ganyen gwoza. Wannan yana jaddada gaskiyar cewa ganye ne waɗanda ake amfani dasu don abinci, waɗanda sune mahimman ƙimar su. Har ila yau, tsire-tsire ya fara batun batun lambun kayan lambu mai ado. Akwai irin waɗannan nau'ikan wannan wakilin gidan Haze:
- koren petiolate;
- azurfa mai tushe;
- ja-kolo;
- mai-launin rawaya.
A bayyane yake, rarrabuwa tana da alaqa kai tsaye da canza launin launukan dabbobi da tushe. Baya ga launuka masu suna, akwai ƙarin bambancin launuka da yawa. Suna damuwa da rukuni biyu na ƙarshe daga jerin.
Lokacin shuka
A matsayin bishiyar shekara-shekara, beetroot tana rayuwa cikin hunturu cikin sauƙi kuma tana fara haɓaka a farkon bazara. Saboda haka, lokuta da yawa na aikin shuka iri daya bayyana lokaci daya. Akwai lokuta daban-daban guda uku:
- ranakun farko na Mayu;
- tsakiyar lokacin rani;
- a farkon Oktoba-Nuwamba.
Sai kawai a lokacin shuka Yuli, tsaba an riga an jiƙa shi. A wasu lokuta, busassun iri an haɗa su cikin ƙasa.
Ana shirya don saukowa
Ingancin ƙasar da aka yi amfani da ita yana da mahimmanci ga amfanin gona. Chard yana bada fifiko ga ƙasa mai dausayi, ƙasa mai danshi tare da babban abun ciki na potassium da nitrogen. Shuka ba ta jurewa fari, har da yawan danshi. A karshen take kaiwa zuwa ga samuwar rot a kan petioles.
Shuka fasali
Babu wani abu mai ban mamaki da rikitarwa. Ana shuka iri uku ko huɗu a kowane "gida" na gaba, tazarar da ke tsakanin ta daga kwata zuwa rabin mita. Tsaba ya kamata ya zama bai wuce zurfin santimita uku ba. A zahiri bayan mako guda, tsaba za su ƙyanƙyashe. Kuna son hanzarta aiwatarwa? Sanya saman tare da cakuda peat ko humus, rage ƙwanƙwasa da 'yan kwanaki. Bayan harbe-harben sun bayyana, cire dukkan ɓarnar harbe daga gida, barin guda ɗaya da kuka fi so.
Chard kulawa
Saitin ayyukan ba ya ƙunshe da wani abu mai ban mamaki:
- shayarwa na yau da kullum;
- sassauta ƙasa;
- cire ciyawa.
Ana iya kiran fasalin kawai buƙatar cire peduncles akan lokaci. In ba haka ba, shuke-shuke masu amfani za su daina zama irin wannan, har ma da na ado.
Fa'idodi da Aikace-aikace
Ba a amfani da Chard kawai azaman ganye da fure, don girki. Kuma idan ana amfani da ganye danye ko dafa shi a cikin salads da kayan ciye-ciye, to petioles na bukatar maganin zafi. Koyaya, yawan aikace-aikacen ya fi fadi:
- miya;
- botvinia;
- cakudadden kayan qwai;
- kayan lambu, da dai sauransu.
Hanyoyin dandano na chard na Switzerland suna da matukar dacewa da bishiyar asparagus. Musamman dafa. Ana kuma amfani da ganye don yin abubuwan cike wainar. Abubuwan magani na wannan gwoza mai ban mamaki sun cancanci kulawa ta musamman, amma wannan wani dogon labari ne. Mun lura kawai cewa tsire-tsire yana cike da abubuwa masu amfani, farawa da ascorbic acid, carotene, yana ƙare da folic acid. Ayyukan adon wannan tsiron yana ƙara jan hankalin masu lambu waɗanda ke amfani da al'ada don ado:
- lambun parterre;
- gadaje na filawa;
- hadaddun abubuwanda ke hadawa (mixborder).
An horar da Chard ba kawai a cikin gadaje ba, har ma a cikin kwantena, kwandunan filawa, tukwane. Tsirrai yana samun sauƙin zama tare da kusan dukkanin kayan kwalliya da kayan lambu.
