Kifin "Tsar", tench, ana kimanta shi don nama mai laushi da maras ƙarfi. Amma yanzu akwai sauran layi. Mazaunan tafki, inda ciyayi suke matsakaici, kuma zurfin ya kai mita 0.5-1, suna barin tafkuna masu yawa da koguna. Neman wuraren zubi ya zama da wahala.
Sanda sanda don kama tench
Sanda zabi tsawon 4-7 m, wannan wurin kamun kifi ya shafa. Don tafki mai yawan kauri - 4-5 m. Samfura - na zabi, amma mai karfi kuma tare da taushi mai taushi ko matsakaicin tauri. Hakanan, idan ana so, yi amfani da murfin mara ƙarfi, amma kar a yi amfani da na'urar juyawa.
Tench kifi ne mai ƙarfi kuma, da zarar ya hau kan ƙugiya, sai ya bar jerks, don haka kamun kifi na sandar sandar tench zabi shawagi, zai fi dacewa mai laushi, jinkirin kunnawa. Don karkatar da layin, kuna buƙatar zobban sandar 6m.
Lesku ɗauki launi mai ƙarfi, kore ko launin ruwan kasa, wanda ke da diamita na 0.2-0.3 mm tare da layin 0.12-0.18 mm. Layin kifi mai ƙarancin gaske zai tsoratar da ƙwanƙolin jirgin, kuma siriri, yayin yaɗa kifin, zai shayar da ciyawa. Masunta sun fi son layin kifi na Jafananci.
Samfurin jirgin sama, mai nauyin 1-3 g - yana da mahimmanci game da motsi na tench mai hankali. Don kar a ciza wani abu mara kyau lambobin ƙugiya 5-8 ko 14 da 16 sun dace.Wadannan suna da taurin katako kuma samfura waɗanda aka yi da waya mai kyau.
Ana iya kama tench tare da sandar ninkaya ko sandar shayarwa
Zabar wuri don kama tench
A yankin ƙasar Rasha, a ɓangaren Asiya, ba shi da yawa fiye da na ɗaya gefen Urals. Ga Baikal da Gabashin Siberia, tench kamun kamala ne. Tench din ya fi son zama a cikin reed da ruwa mai yalwar ruwa, a tsakanin ciyawa da ƙura, don kada ya yi zurfin zurfin mita 1.5, kuma bai fi ƙasa da cm 50 ba.
Tench galibi ana samun shi a ƙasa mai wuya tare da siririn siririn ƙasa, ya cika da dawakai ko kuma a bayan ruwa da aka yi ambaliyar ruwa a lokacin bazara. Yayin da ruwan ke dumi, yakan yi kiwo a zurfin mita, tare da gefen ciyayi da kuma inda halin yanzu ke da rauni. Sau da yawa yana rayuwa a cikin tashoshin kwalliya da cikin ruwa mai ƙanƙantar da kandami da tabkuna a tsakanin ruwan pondweed, da kwandunan kwai, da urutis.
Ba ya son hanzari da ruwan sanyi tare da maɓuɓɓugan ruwa, amma ana kama shi a cikin sanyin yanayi da iska. Tench din ya fi son zama a keɓe kuma auna shi a cikin sanannen wuri, kiwo a cikin tagogin ruwa (masunta suna yi da kansu da rake).
Kama tench ba ya tsayawa a tsakanin daskararrun dunkulen goshi, tsakanin Elodea na Kanada da ƙaho. Amma idan a cikin tafkin sun ga zinare da Azurfa Crucian irin kifi, irin kifi, roach, ide da bream, to tench suma suna nan.
Don kama tench, ya kamata ku zaɓi wurare tare da kaurin katako da lili na ruwa
Yaya tench ke ciyarwa
Lokacin ciyarwa na Tench a lokacin rani daga 19 zuwa 7-9 na safe. Da dare, shi kaɗai, yakan yi kiwo a ƙasan silt, yana iyo a kan hanya ɗaya a kan iyakar dazuzzuka. Wannan hanyar, wacce ake kira "layin gudu," alama ce ta kumfa a saman ruwa. Da daddare, kifin yana barin abinci ya zurfafa a cikin farin.
Babban abincin shine abincin dabbobi. Lines suna cin abinci akan tsutsotsi da larvae, leɓe da katantanwa, suna cin ƙwojin ninkaya da kuma kame kwari dake yawo akan ruwa. Suna kuma cin matattun invertebrates. Tench ba mai farauta ba ne, amma idan akwai ɗan abinci, zai ci ƙashin “dangin” sa.
Lokacin da zafi ya fara shiga, kifin yana sauya dasa abinci: yana ciyar da samari ko kuma tushen pondweed, reeds, capsules na kwai, kuma yana cin agwagwa. Yayin da ruwan ke huce, sai tench ya lafa ya ɓuya a keɓe da wuri. Bayan sun haihu kuma sun huta, tench din baya cin abinci a cikin zafin rana, suna ciyarwa ne kawai da yamma, kuma suna da karfi. Wannan yana faruwa a farkon ko tsakiyar watan rani na farko, zaku iya kama tench a cikin may.
Wuraren ƙasa don kama tench
Ana amfani da koto don adana kifin a cikin zaɓaɓɓen wuri tsawon. Fara ciyar da sati 1 kafin kamun kifi, lura da abincin kifi. Wasu suna shirya irin wannan cakuda da kansu, wasu kuma suna saya a cikin shagon.
Kwararrun masunta suna ba da shawarar siyan manyan sutura daga masana'antun Rasha, waɗanda ke la'akari da yanayin jikin ruwan Rasha. La'akari da cewa tench yana da ƙanshin ƙanshi, bai kamata ku ɗauki samfuran arha na ƙima mai ɗimbin yawa tare da yawan dandano da cakuda na ƙasashen waje ba.
Groundbait ya ƙunshi wake da wainar sunflower, gero da ɗan oatmeal. Bugu da kari, hadin ya hada da nikakken tsutsotsi da tsutsotsi tare da tsutsotsi na jini. Lines da yardar ransu zuwa ƙanshin cuku cuku gauraye da peat ko farar burodin da aka jika a cikin ruwan wannan tafkin kuma an gauraye da ƙasa.
Kayan girke-girke na gida na girke-girke (yi a kan tudu):
Jiƙa 700 g na ƙasa hatsin rai gurasa marmashi, ƙara ƙasa kaɗan, 70 g na oatmeal da adadin adadin kek tare da 'ya'yan sunflower, soyayyen da ƙasa.
Neman kwallaye:
Mix kashi 1 kowane gurasar hatsin rai ko cuku na gida, toasted da ƙasa hemp tsaba da birgima hatsi. An ƙara sassa 4 na duniya zuwa ƙarar da aka gama. Lin a cikin baits yana son ƙanshin coriander, caraway seed, hemp da koko, da wuya tafarnuwa. Kuma ruɓaɓɓe da ƙira za su tsoratar da kifin.
Kuna iya amfani da ƙaddara da aka shirya don ƙulla tench ko yin shi da kanku
Tench koto
A zabi na koto ne rinjayi:
- wurin kamun kifi;
- ruwa;
- zurfin;
- Yanayin yanayi;
- ruwa da zafin jiki na iska
- ɗanɗano canjin kifi ta yanayi da sauran yanayi.
Ana kama Lin sau da yawa a kan tsutsotsi, ƙananan ƙwayoyi (5-6 a kowane ƙugiya), da ƙwayoyin jini da kuma jatan lande, wanda aka rataye ta wutsiya. Pecks a kan fillets kifi (kifi, kifi), flavored tare da dandano mai dadi. Ba ya ƙi karɓar cuku da cuku. Tench din yana son larvae masu taushi na mazari da haushi, shitiks (kirtani guda 2-3 kowane) da naman katantanwa na kandami, sha'ir na lu'ulu'u (molluscs). Wasu layi suna da sha'awar ƙwai tururuwa (6-7 akan ƙugiya).
An dasa bait don ya zama kamar mai jan hankali ne kuma mai jan hankali. Don yin wannan, an bar ɓangaren ɓangaren a rataye, wanda ke motsa shi ta halin yanzu. Lin ana ta zolaya da koto. Janyo hankalin kifi da "sandwiches", haɗuwa da koto.
Daga baits kayan lambu, hatsi na peas, masara, ƙwallan kullu da tafasasshen dankali ana amfani da su.
Girke-girke:
- Mix 0.5 gwangwani na masara gwangwani tare da kilogiram 1 na gurasar, 200 g na hemp tsaba, 40 g na koko foda da 3 tablespoons na sukari. Waterauki ruwa don haɗuwa.
- Auki 500 g kowannensu: kek, oatmeal, semolina da masara. Tsarma da ruwa a gabar teku.
- Ana yin porridge daga wake, sha'ir da gero. Ana kara man shanu da zuma, cokali 1.
Yuni - koto ta asalin dabbobi, tare da miƙa mulki ga shuka abinci.
A watan Yuli, suna kama dafaffen masara tare da ɗanyen oatmeal, hatsi, alkama da sha'ir.
A watan Agusta, tench yana ciyarwa sau da yawa. Yakamata a jawo shi ta hanyar amfani da abinci da sabo.
Lokacin da karamin kifi ko rayayyun igiyoyin ruwa suka tsoma baki, suna amfani da bait na roba: Magungunan filastik, larva na silin da shrimp, kernels na masarufin roba.
Karshe
Je zuwa kamun kifi tench, yana da kyau a shirya yadda za a magance matsalar da kuma tara kayan kwalliyar dabbobi da asalin tsirrai, da kuma kwaikwayon roba. Zai fi kyau tono tsutsotsi kusa da tafki, kazalika da tattara tsutsa da ledoji. Hakanan, mai da hankali kan yanayi da lokacin yini.
