Haddock na cikin dangin cod ne. Yana da mahimmancin darajar kasuwanci, kamar yadda yake a matsayi na uku a cikin yawan kamun kifi tsakanin wannan dangin. Fiye da tan dubu 700 na wannan kifin suke kamawa a kowace shekara.
Ana iya shirya jita-jita iri-iri daga wannan kifin. Zaku iya gasa shi a murhun, kuyi launin ruwan kasa a gasa, ku kara shi a cikin salati, ku dafa miyar kifin mai ban mamaki daga ita, kuyi yankakke da sauran wasu zabin don shirya jita-jita don abincinku na yau da kullun, da kuma teburin biki.
Bayani da siffofin kifin haddock
Don fahimtar irin nau'in kifin haddock, kuna buƙatar la'akari da sifofinsa.
1. Babban kifi, tsayin jikinsa yakai 45 - 70 cm, kuma yawansa yakai biyu - uku, amma wani lokacin zaka iya samun haddock sama da mita ɗaya, tare da nauyin kilo 16 - 19.
2. Jiki ya fi tsayi, ya daidaita a tarnaƙi.
3. Baya baya launin toka mai duhu tare da launin violet.
4. An zana gefunan cikin launi azurfa mai haske.
5. Ciki mai madara ne.
6. Amma a gefen akwai layi mai tsabta, a ƙarƙashin wanda yake da madaidaicin tabo baki.
7. Akwai fika guda uku a baya, na farko ya fi sauran biyun tsayi.
8. smallaramin baki tare da hawan sama na sama mai fitowa.
9. Hakora mara kyau.
10. Belowasan bakin akwai ƙaramin gashin baki wanda bai ci gaba ba.
Haddock salon da mazauninsu
Haddock kifi ne wanda ake samu a Arewacin Atlantika da kuma tekun Arctic da Arctic Ocean. Ya fi son zama a cikin dumi, da gishiri mai ɗumi da zafin aƙalla digiri shida na Celsius. Girman ruwan yana sama da 30 ppm.
Haddock na rayuwa cikin garken tumaki a kasan tekun. Ana samun sa a zurfin mita 60 zuwa 200. Wani lokacin yana iya nitsewa har kilomita daya a cikin ruwa. Fishananan kifi sun fara nutsewa zuwa ƙasa lokacin da suka cika shekara ɗaya. Kuma kafin hakan, suna cikin ruwa, ba su nitsewa sama da mita ɗari a zurfin ba.
Haddock baya iyo sama da nahiyoyin duniya. Idan wannan ya faru, to kifin ya lalace sosai kuma ya mutu. Haddock an kama shi a cikin wurare masu zurfin zurfin ruwa. A lokacin sanyi, zaka iya kama shi kusa da gabar teku.
Ana amfani da hanyar kamun kifi da gwagwarmaya azaman kamun kifi. Ana kama wannan kifin duk shekara. Haddock ba ya rayuwa a cikin Bahar Maliya. An kama wani kifin daban daban a wurin, mai kama da haddock, wanda ake kira whiting.
Haddock abinci
Kifin yana cin abinci daban-daban, da caviar da samari na wasu kifin. Abincin da ake samu a cikin Tekun Arewa ya bambanta da na kifi a cikin Tekun Barents. A cikin harka ta farko, ta kunshi ciyawar dawa, kuma a ta biyun, na ɗanyen kuzari da soya. Shige-daɗen kaurar ruwa ya saba da wannan kifin.
Sake haifuwa da tsawon rayuwar haddock
Balaga a cikin kifi yana farawa ne daga shekara uku, lokacin da nauyin jikinsa ya wuce kilogiram ɗaya, kuma tsayinsa ya wuce santimita 45. Amma akwai lura cewa a cikin Tekun Arewa wannan yana faruwa tuni yana ɗan shekara biyu, kuma a cikin Barents Sea sai bayan shekaru biyar.
Amma akwai lokuta idan aka lura da balaga a cikin wannan kifin sai a takwas, wani lokacin ma shekaru goma. Haddock ya fara haihuwa a watan Afrilu kuma ya ƙare a Yuni. Watanni 6 kafin zuwan ɗabi'a, kifi ya fara ƙaura.
Tana zuwa a wannan lokacin zuwa Tekun Norway. Tare da haɓaka guda ɗaya, daga ƙwai dubu 150 zuwa miliyan 1.7 ake saki. Jirgin haddock ana ɗauke dashi ta halin yanzu a nesa mai nisa daga filayen yaduwar mutane.
Fisharamin kifi yana bin matakan ruwa mafi ƙarancin bambanci da manya, suna ɓoyewa daga haɗari iri-iri a ƙarƙashin tarko na jellyfish. Matsakaicin rayuwar kifin shine shekaru 14. Wannan kifin yana cikin littafin Red Book na Duniya.
Yadda ake dafa haddock?
Haddock abinci ne mai ci wanda ya kunshi furotin da iodine da kitse kadan. Babban mahimmancin mai yana faruwa a hanta haddock.
Naman ya ƙunshi ruwa mai yawa, don haka yana da halin ƙara taushi da juiciness. Mutane da yawa suna da sha'awar tambaya game da yadda ake dafa haddock? Duk matar gida tana iya jure wannan.
Akwai hanyoyi daban-daban don shirya shi. Za a iya soyayyen shi, a yi masa gishiri a cikin tanda ko a yi shi, a dafa shi, a yi shi da yankakke, a dafa shi da kayan lambu da sauran hanyoyin daban daban.
Ana iya haɗuwa da miya da yawa da kayan ƙanshi. Yana da matukar amfani idan aka tafasa shi. Frying fillet tare da fata yana samar da ɓawon burodi na zinariya. Kifin baya buƙatar wani aiki na musamman.
Abu ne mai sauƙi a kwasfa shi a gutsire shi. Sai ki yayyanka kanana kanana, ki jujjuya a cikin fulawa, ki soya ya gama amfani da shi. Yi la'akari da dafa wasu 'yan girke-girke masu sauki.
Haddock tare da kayan lambu
Ana iya amfani da wannan abincin a cikin abincin yau da kullun, kuma zai yi kyau sosai a kan teburin biki. Don wannan, ana ɗaukar waɗannan abubuwan sinadaran:
- 1.5 kiɗa haddock;
- Naman sa 200 ml ko naman kaza;
- 2 tsakiyan eggplants
- 3 ganyen sage;
- 2 albasa;
- 2 zucchini;
- 1 barkono ja;
- 1 barkono kararrawa;
- kayan yaji don dandano: gishiri, barkono, tafarnuwa, lemun tsami.
Ana yanka eggplants cikin zobba ana shafawa da gishiri, cike da ruwa. Ana buƙatar a riƙe su cikin ruwa na mintina 15 kuma a wanke su. Zucchini, albasa da barkono kararrawa an yanka su cikin cubes, ana tafarnuwa tafarnuwa akan grater mai kyau.
Muna wanke kifin kuma ƙara gishiri tare da ruwan lemon. Dukkan kayan lambu an hade su da kyau kuma an sanya su a cikin tukunyar yumbu. An shimfiɗa kifin a kai, a yanka shi kanana.
An yayyafa kifin da kayan ƙanshi da ganye. Rufe tukunyar tare da murfi kuma sanya shi a cikin tanda mai zafi don minti arba'in. Simmer a zafin jiki na digiri 220.
Haddock a cikin cream
Haddock da aka dafa a cikin kirim ya zama mai ɗanɗano mai daɗi da ɗanɗano. Don shirya wannan abincin, ana ɗaukar waɗannan kayan aikin:
- 1 kg haddock fillet;
- albasa daya;
- 40 g man shanu;
- 200 ml cream; <
- 150 g na zakara;
- barkono gishiri;
- sabo ne
Muna wanke kifin kuma mu yanka kanana, gishiri da barkono. Finely sara da albasa da namomin kaza kuma toya a cikin man shanu. Lubban takardar burodi da man kayan lambu, yada naman kaza da albasa akan sa. Saka kifin kifi a sama ki cika komai da cream. Yayyafa da kore dill kuma saka a cikin tanda na rabin sa'a a 180 digiri.
Dadi mai yalwar haddock
Abu ne mai sauqi a yi kwalliya mai dadi kuma mai dadi daga haddock. Don wannan kuna buƙatar:
- Kwal daya haddock fillet;
- albasa biyu;
- tafarnuwa uku;
- qwai biyu;
- 200 g alade na alade;
- gishiri da barkono ku dandana.
Fillet na haddock, albasa, tafarnuwa, naman alade ana wucewa ta cikin mashin nama sau da yawa. Eggsara ƙwai da kayan ƙanshi da haɗuwa sosai. Yi ƙwanƙwasa hannuwanku da ruwa, kuyi zagaye na patties kuma toya a ɓangarorin biyu a cikin gwaninta.
Ba kwa buƙatar ƙara mai don soyawa, saboda naman da aka niƙa zai fitar da ruwan 'ya'yan itace. Yi amfani da cutlets masu zafi, zaka iya yin ado da kayan lambu da kayan lambu. Iyakar abin da ake hanawa don cin abinci shine rashin haƙuri ga wannan kifin.
Farashin Haddock
A wannan lokacin, farashin haddock da kilogiram 1 yana da karɓa sosai ga yawancin masu siye, kuma yana cikin buƙatu mai yawa. Galibi ana sayar da shi sabo ne, busasshe kuma an sha sigari, amma galibi ana iya siyan ice cream, tare da ko ba tare da kai ba, har ma da kayan ado na haddock tare da ko ba fata. Ga masu samar da kayayyaki daban-daban a cikin Rasha, farashin haddock yana canzawa a cikin iyakokin masu zuwa:
- haddock fillet - daga 300 zuwa 500 rubles a kowace kilogiram 1;
- sabo-daskararre haddock - daga 150 zuwa 230 rubles da 1 kilogiram.
Waɗannan farashin daga masu samarwa daban-daban na asali ne kuma suna iya bambanta dangane da ƙimar sayayya da sharuɗɗan biya.
