Na farko, kuma wataƙila babban tambayar da masanan ruwa suka yi tambaya ita ce ta yaya za a ciyar da kifin. A matakin farko, wannan tambayar tana haifar da shakku sosai. Kuna iya kallo yayin da kifin ke wasa da ruwa kusa da mai ciyarwar yana tattara abinci, don haka masu farawa zasu iya mamaye dabbobin su, suna jefa musu abinci da yawa a yini. Amma kar a manta cewa mazaunan akwatin kifaye kuma na iya yin almubazzaranci, wanda zai haifar da mummunan tasiri ga lafiya da ruwa.
A farkon zance, yana iya zama alama cewa wannan tambayar tana da sauƙi kuma ba mai rikitarwa, a zahiri, komai ya fi rikitarwa. Idan kuna son zama ainihin marubucin ruwa, kuma ba mai mallakar da zai jefa hatsi ga dabbobin gida sau ɗaya a rana ba, lallai ne kuyi karatun ta natsu game da batun abinci mai gina jiki ga mazaunan akwatin kifaye kuma ku nemi hanyoyin da kuke bi dasu. Ingantaccen ciyarwa shine mabuɗin lafiyayyen kifi waɗanda suke aiki kuma suke ƙyalƙyali da kyawawan launuka.
Sau nawa kuke buƙatar ciyar da kifin
Warewa yana nuna cewa yawancin masoyan kifi suna zaɓar dabarun ciyarwa daidai. Amma, wani lokacin dole ne ku magance lamuran da ba a kula da su lokacin da masu su suka kwashe su kuma suka mamaye kifin har suka wahala da nauyi fiye da kima kuma ba za su iya iyo ba. A lokaci guda, yawan abincin ya fara ruɓewa, yana haifar da dausayin kore na gaske tare da duk sakamakon da zai biyo baya. Wannan ba abin mamaki bane. Bayan haka, babu wata hanyar algorithm ta duniya don ciyar da kowane nau'in kifi, don haka tambayar ta yaya, menene da kuma yadda za'a ciyar da kifin ya zama mai mahimmanci.
Kifin da kansa ya yaudare sabon mashigin ruwa. Sun fara iyo a wurin mai ciyarwar kuma suna kallon kadaici a tagar gaba, kamar suna neman ƙarin abinci. Koyaya, yana da daraja sanin cewa yawancin kifi zasu ci gaba da roƙon abinci koda a lokacin cin abinci, irin wannan shine yanayin su. Wannan gaskiyane ga abubuwan hawa keke.
Dokar farko da ta asali ita ce ta iyakance ciyarwa zuwa sau 1-2 a rana. Wannan dokar ta shafi kifin manya. Fry da matasa ana ciyar dasu sau da yawa. Manufa ita ce rabon da aka ci a farkon minti 3-4. Ana kiyaye al'ada idan babu abinci yana da lokacin taɓa ƙasan. Banda shine kifin kifi da kifi wanda ke ciyarwa daga ƙasa. Zai fi kyau a yi amfani da abinci na musamman a gare su. Tabbas, hana kifin kifi da sauran ciyawar cin shuke-shuke da algae ba zai yi aiki ba, amma wannan tsari ne na halitta wanda ba zai ƙara munana su ba. Idan kun ji tsoron kifin baya samun isasshen abinci, to kula da yanayin su na mako guda.
Yana da matukar mahimmanci mutunta rabo kuma kar a mamaye dabbobin ku. Aquarium mai gudana yadda yakamata yana da microclimate na kansa, don haka abinci mai yawa na iya haifar da rashin daidaituwa. Ragowar abinci yana ƙarewa a ƙasan kuma yana fara lalata abubuwa, wanda ke lalata ruwan kuma yana haifar da samuwar algae mai cutarwa. Bugu da kari, ammonia da nitrates a cikin ruwa suna karuwa, wadanda suke da illa ga dukkan mazauna.
Idan lokaci-lokaci kuna fama da ruwa mai datti, algae da cutar kifi, kuyi tunanin sau nawa kuke ciyar da kifinku da kuma yadda kuke ciyar dasu.
Babban nau'in abinci
Idan tare da mita komai ya zama bayyananne, to tare da abin da za'a basu, ba sosai ba. Masu raƙuman ruwa suna amfani da abinci iri huɗu:
- Live abinci;
- Alamar;
- Kayan lambu;
- Daskararre
Manufa idan kun haɗa nau'ikan abinci. A wannan yanayin, kifinku zai kasance cikin ƙoshin lafiya kuma zai ba ku farin ciki ta hanyar wasa da launukansa. Ba a cire shi ba cewa kifin zai ci kayan lambu ne kawai ko abincin furotin kawai, duk ya dogara da nau'in mazaunan akwatin kifaye. A cikin ɗabi'ar ɗabi'a, wani ya zaɓi salon cin ganyayyaki, kuma wani ba ya damuwa da cin naman nasu. Amma idan kun kwance mafi yawan kifin, zai fi kyau a yi amfani da cakuda da yawa na abinci. A matsayin babban abinci, zaku iya amfani da wadataccen abinci mai wadataccen shago, nishaɗin kifi akai-akai tare da abinci mai rai kuma wani lokacin ku ba da tsire-tsire.
Idan kun yanke shawarar bin wannan makircin, to, ku mai da hankali sosai ga zaɓin abinci mai alama. Zai fi kyau a ba da fifiko ga sanannun samfuran da suka kasance a kasuwa fiye da shekara ɗaya kuma gogaggen masanan ruwa sun gwada su. Wannan abincin ya dace da kusan dukkanin kifi. An daidaita shi, ya ƙunshi mahimman bitamin da ma'adanai. Kuna iya samun sa a kowane shagon dabbobi. Kada ku cakuda abincin da aka kera da busasshen abinci. Bushewar Daphnia, Cyclops, ko Gammarus ba sune mafi kyawun abinci don abincin kifinku na yau da kullun ba. Ba abu ne mai kyau a ciyar da irin wannan abincin ba, saboda akwai karancin abubuwan gina jiki a ciki, yana da nutsuwa sosai kuma, a tsakanin sauran abubuwa, yana da illa ga mutane.
Cin abinci mai rai shine zaɓi mafi kyau. Ana buƙatar ba kifi akai-akai don ƙarin ciyarwa kowace rana. Kamar mutane, mazaunan akwatin kifaye suna son abinci iri-iri, don haka gwada sauya abinci a duk lokacin da zai yiwu. Mafi na kowa su ne tubifex, bloodworm da coretra. Babban illa kawai amma mai matukar mahimmanci shine cewa irin wannan abincin galibi ana samun sa a cikin yanayin muhalli, wanda ke nufin cewa akwai yiwuwar kawo cutar cikin jikin ku na ruwa. Mafi kyawu abin yi kafin a ciyar da kifin shi ne a daskare shi. Wannan hanyar tana kashe wasu kwayoyin cuta masu cutarwa.
Nuna madadin abincin abinci - daskarewa. Amince, ba kowa bane zai iya auna kansa da tsutsotsi masu rai a cikin firinji. Don irin wannan, akwai zaɓi madadin - tsutsotsi masu daskarewa. Suna da sauƙin sha, suna da tsawon rai, kuma suna ƙunshe da cikakken bitamin. Idan kayi karatun kantin sayar da dabbobi a hankali, zaka iya samun nau'ikan gauraye, inda duk wasu shahararrun nau'ikan tsutsotsi guda uku zasu kasance cikin buhu daya.
Abincin shuke-shuke wani bangare ne na rayuwar kifi a muhallinsu na asali. Ga yawancin kifi, dole ne ku gwada da shirya koren abinci. Tabbas, wauta ce a ciyar da masu cin ganyayyaki da ciyawa, amma sauran za su yi murna da farin ciki a kan ciyawar da ta dace a gare su. Yana da wuya a ba da shawarwari gama-gari a nan, tunda kifaye daban-daban sun fi son abinci daban-daban. Akwai zaɓuɓɓuka da yawa don abinci na tsire-tsire:
- Kwayoyi;
- Flakes;
- Alamar;
- Na halitta.
Na halitta sun hada da kokwamba, zucchini ko kabeji. Wannan ciyarwar zata baku damar more akwatin kifin mai tsabta tare da lafiyayyen kifi mai kyau. Tare da ciyarwa mai kyau, rayuwar kifin yana ƙaruwa.
