Fasali da mazauninsu
Kifin Navaga na dangin cod ne. Kuma nau'ikan biyu suna wakilta: Gabas ta Tsakiya da Arewa. Wannan mai son sanyi yana rayuwa a cikin Jafananci, Bering, Okhotsk da Tekun Chukchi. Wannan kifin teku ne, amma zai iya shiga cikin ruwan da aka ƙaddara na ɗan lokaci idan akwai buƙatar bincika abinci.
A cikin hoton Far East navaga
Ta wurin gani navaga yayi kama da cod. Amma akwai bambance-bambance wanda zaku iya tantance shi daidai. Ya fi zagaye kuma an manne jikin da ƙarfi daga kai zuwa wutsiya. Kanta karami ne kuma yana da girman girma wanda ba a saba gani ba a duk cikin kashin bayanta. Bayanta, wanda akwai fika-fikai guda uku a kansa, na navaga duhu ne datti mai launi mai ƙananan launuka.
Sidesungiyoyin suna da launi a saman tare da launin azurfa-violet, yayin da ciki fari ne. Hakanan ya bambanta a cikin muƙamuƙin sama na gaba. Kuma a ƙasan akwai tendril. Wannan kifin yana da girman girma kuma ya kai cm 50. Kuma nauyinsa bai wuce kilogram ba.
Ga masu kamun kifi da suke son kamawa, don kar suyi kuskure, yana da kyau a dubahoto na navaga... A karo na farko a Rasha, sun haɗu da ita a ƙarni na 16, lokacin da mutanen arewa suka kawo daskararren kifi don siyarwa zuwa Moscow a kan sikeli.
Hali da salon rayuwa
Navaga ya fi son lokacin sanyi da ruwa mai sanyi sosai kuma yana rayuwa a zurfin mita 40-60. Da farkon bazara da dumi, ruwan yana kara motsawa daga gabar teku kuma yana iya faduwa zuwa 200 m.
Tana zama cikin ƙananan garken dabbobi. A lokacin haɓaka, suna ƙaruwa, kuma suna isa ga mutane 100-150. Tare da yawan su da lambobin su, suna fitar da koda pikes daga mazaunin su. Suna nuna halin amincewa kuma suna tsoratar da duk rayayyun halittu na tafkunan ruwa.
Gina Jiki
Navaga mai farauta ne wanda ke farauta musamman a ƙasan. Ta kan shiga lokutan ciyarwa hudu a cikin shekarar. A lokacin rani, lokacin da zafin ruwan da ke kewaye ya tashi, kifayen suna fama da ƙarancin abinci. A lokacin kaka, kafin a fara haihuwa, lokacin da ruwan ya huce, yakan fara ciyarwa sosai. A lokacin bazara, kusan yunwa take ji. Lokacin da yafi dacewa don ciyarwa shine bazara.
Dogaro da shekaru, navaga suma suna da abubuwan da suke so. Tun suna kanana, suna cin abinci akan plankton, wanda ya kunshi kwayoyin halittu, kuma idan sun balaga, sai su canza zuwa abincin dabbobi. Abincin su ya kunshi kayan kwalliya da kifi. Hakanan suna son jatan lande tare da tsutsotsi polychaete. A lokacin sanyi, ƙananan mutane har zuwa 20 cm suna cin wasan su da yardar rai.
Sake haifuwa da tsawon rai
Tsawancin rayuwa na navaga yana da shekaru 3-4.5. Kowane mutum ya balaga cikin jima'i a cikin shekaru 2-3. Ruwa na faruwa a lokacin hunturu, daga Disamba zuwa Fabrairu, lokacin da zafin ruwan ya sauka zuwa -2 digiri. Idan wannan bai faru ba, to navaga baya ninkawa.
Don haɓakawa, kifi zaɓi wurare tare da yashi - ƙanƙan ƙasa da igiyoyin ruwa mai ƙarfi. Ruwan kansa dole ne ya kasance mai gishiri sosai. Don samun wuri mai kyau, kifin na iya tashi har ma da kilomita 10. Mace tana da ƙwazo sosai kuma tana tofa ƙwai har dubu 200 sau ɗaya. Wannan shine inda iyaye suka ƙare, kuma wani lokacin kifin yana cin abinci akan caviar nasu.
Ruwa, jiragen ruwa na gaba suna kwance cikin yashi a zurfin mita 15. Bayan watanni uku, a tsakiyar watan Afrilu, larvae suka fara kyankyasar kwan. Nan take makiya da yawa suka makale su. Kuma tunda soyayyen dole ne ya kula da kansu, dole ne su zama masu kirkira.
Suna ɓoyewa a ƙarƙashin sandunan babban jellyfish kamar su arctic cyanea da aurelia. A can suke ciyar da kowane lokaci, suna ciyarwa a kan katako, har sai sun isa tsayin da ake buƙata don sauyawa zuwa abincin manya. Matasan mutane suna kusa da gabar teku, kuma sai bayan shekara ɗaya suna fuskantar haɗari da farauta a cikin teku.
Kamawa navaga
Navaga kifi ne na kasuwanci kuma ana kama shi da yawa. A kan manyan tekuna, ana amfani da trawls, seines da venteries. Yawan wannan kifin ya yi yawa, kuma girman abin da za a iya kamawa ya kai cm 19. Ana kama shi a sikelin masana'antu duk shekara. Mafi shahararren shine kamun kifi, wanda masunta ke matukar so.
Zai yiwu ne kawai ga ɗan gajeren lokaci, lokacin da kifin ya tafi fage, ko lokacin da suka dawo. Kamawa navaga sannan yana faruwa adadi mai yawa. Amma wannan lokacin yana ɗan ɗan kaɗan, kawai kwanaki 3-4, bayan haka kifin ya fita. Don kamun kifi, suna ɗaukar sandunan kamun hunturu da bulala mai laushi.
Leɓunan kifin kansu suna da laushi sosai, kuma yana iya fasawa, yana yaga leɓen. Cizon ta yana da matukar hankali da raɗaɗi, kuma a sauƙaƙe za ku iya rasa shi. Balalaika zai zama abin da ya dace. A matsayin bututun ƙarfe, kwaikwayon ƙwai yana kan gaba, ana amfani da tsutsotsi da mollusks.
Masu juyawa suna buƙatar zaɓar haske da haske, navaga yana son su. Kwararrun masun kifi sun sanya kansu da kansu ta amfani da fim mai kyalli. Mafi dacewa da tafarkin shine ƙaramar girman jig. Yana da mahimmanci kuma daidai ne don zaɓar wayoyi.
Lokacin kamun kifi, duk motsi yakamata ya zama mai santsi da lissafi sosai, babu buƙatar kaifin jerks. Kuna buƙatar saukar da ƙwarin zuwa ƙasan kuma jira kaɗan. A wannan lokacin, kifin ya matso kusa da shi kuma yana bin motsinsa. Yanzu kuna buƙatar yin saurin sauri, gajeren jerks. Sa'annan kifin zai ciji kuma zaku iya cire shi a hankali.
Yadda ake dafa navaga
Wannan kifin yana da dandano mai kyau. Bugu da kari, farashin navaga karami ne kuma mai araha ga kowa. Mafi dacewa don abincin abinci. Domin navaga kar a rasa abubuwan amfani masu amfani da dandano su tabarbare, kuna buƙatar fara dafa shi ɗan daskarewa.
Naman Navaga Yana da babban abun ciki na kowane irin bitamin a ciki, waɗanda ake buƙata don ƙarfafa rigakafi da aikin yau da kullun na jiki duka, da iodine mai yawa. It'sari da ƙananan kalori. Don haka yaya kuke dafa wannan lafiyayyen navaga a cikin tanda?
Marinated gasa navaga girke-girke
Kifin yana da taushi kuma yana da daɗin ji, kuma marinade mai ɗanɗano da ɗaci yana ba da daɗi ga duk abincin. Ana shirya cikin sauri da sauƙi.
Sinadaran da ake Bukata:
- navaga - 1 kg;
- gari - 1 tbsp. cokali (mirgine kifin);
- albasa - kai 1;
- karas - 1 pc;
- tumatir - 1 pc;
- sukari - 1 tbsp. cokali;
- gishiri, barkono baƙi - dandana;
- cloves, barkono barkono - da yawa.
Jerin dafa abinci:
- Don dusar dusar kankara, kuna buƙatar cire kan, gut da kuma kurkura gawar da kyau a cikin ruwa mai gudu.
- Muna gasa kifin duka, ba a yanke wutsiya da ƙuraje ba.
- Zuba gari a wani faranti daban sai a zuba gishiri da barkono a ciki.
- Man shafawa da takardar burodi sosai a hankali da mai.
- Kowane kifi dole ne a nade shi a cikin garin da aka shirya sannan a sa shi a kan takardar yin burodi. Ana juya shi kadan yadda gefen zai kasance tare da man sunflower.
- A cikin tanda mai zafi zuwa digiri 190, kuna buƙatar saka takardar yin burodi tare da navaga na mintina 30.
- Don samun kifin zinare, minti 10 na ƙarshe na dafa abinci, dole ne a gasa kifin. Idan babu irin wannan aikin, to ya isa kunna convection.
- Don shirya marinade, yanke albasa a cikin manyan zobba rabin, da karas ɗin a ciki.
- A cikin kwanon frying, soya kayan lambu da mai har sai da launin ruwan zinariya.
- Yi amfani da abun gauraya don sara tumatir ko sare shi da kyau.
- Porara dafaffen da aka shirya a cikin kwanon ruwar a cikin soyayyen kayan lambun, kuma a ci da: sukari, gishiri, albasa da barkono.
- Muna tafasa marinade na mintina 5 kuma ƙara zuwa kewayawa.
- Mun gasa a cikin tanda na tsawon minti 10 kuma tasa a shirye take.
- Mafi kyawun aiki tare da gefen kwano dankali.
