Fasali da mazauninsu
Guster kifi suna da yawa a jikin ruwa mai kyau, kuma da yawa suna rikita shi da bream. A cikin tafkunan Turai da yawa, an ga alamar azurfa. A wurin yawanci karami ne, kuma kusa da Finland ne kawai kuma a cikin Ladoga Bay waɗannan kifaye suna kaiwa manyan girma. An ga Guster a cikin Tekun Filanda kusa da St. Petersburg.
Har ila yau, Tekun Baƙar fata da na Caspian wurare ne inda azaman azurfa ke tsarke. A cikin koguna kusa da Tekun Fari, ana yawan lura da ita, Dvina ta Arewa tana da wadatuwa a cikin kifin. Mutane da yawa suna sha'awar me gustera yayi kama... Yana da wasu bambance-bambance daga keɓaɓɓiyar magana, musamman, yana da haske mai sauƙi sau uku a cikin fin ɗin na sama, haka kuma a cikin finafinan finafinan kuma suma uku, kuma ƙari ma, rassa ashirin.
Kyakkyawan kifi mai idanu masu azanci an ɗan daidaita shi a gefunan, ƙafafuwan sa galibi launin toka ne, ja a gindi. Akwai nau'in azurfa da yawa, wanda bayyanar su ta dogara da mazauni, shekaru da kuma abinci mai gina jiki. Lokacin da hunturu ta zo, tolar azurfa tana nutsewa zuwa ƙasa. Can kuma sai ta bata cikin garken. Da farkon lokacin bazara, sai ta koma tsohuwar mazauninta.
Hali da salon rayuwa
Yanayin wannan halitta bashi da motsi sosai, zai iya zama cikin lumana ya zama tare da kwaya da kama kifi. Yana son ruwan ɗumi a cikin tafkunan ruwa, yayin da halin yanzu bai kamata yayi ƙarfi ba. Zai iya ɓoyewa a ƙasa mai laka, wanda ya cika da algae. Guster a hoto yayi kamanceceniya da sauran kifi, amma, yana da nasa bambancin. Galibi akan same shi a ƙasan rafuka kuma yana zuwa ƙasa don hunturu.
Can kifin yana kwance a ƙarƙashin duwatsun, daga inda masunta suka fizge shi. Daga Volga a cikin hunturu, wani lokaci ana ja kifin nan har dubu talatin na wannan kifin. Guster, a cewar masana kimiyyar halittu da yawa, bashi da kima. Nauyin nauyin sa bai wuce kashi ashirin cikin dari na yawan kifin ba.
Abinci
Wannan kifin yana cin kifin kifi da kuma algae, wani lokacin takan kasa. Idan kifin yana saurayi, to yana ciyar da zooplankton. A hanyoyi da yawa, abinci mai gina jiki na azurfa ya dogara da yanayi. A lokacin bazara, waɗannan kifin suna cin tsutsotsi cikin nishaɗi, da kuma ƙwayoyi. Idan kifin yana da girma, to har ma yana cin manyan zobuna kamar masu ɗauke da rai da kuma zebra mussel.
Sake haifuwa da tsawon rai
A ƙarshen Mayu ko ma a watan Yuni, nau'ikan kiwo sun fara ɓullowa. A wannan lokacin, maza suna da ƙananan tarin fuka a jiki, fincin suna canza launi zuwa ja. Gustera a wannan lokacin yana zuwa bays tare da yawan ciyayi da spawns. Yana faruwa tare da amo. Yawancin lokuta ana yin spawn da dare - daga faduwar rana zuwa uku ko hudu na safe.
Farin bream kifi ya zama yana iya hayayyafa in an gwada da wuri, a cikin shekarar farko ta rayuwa. A wannan lokacin, karami ne, masu binciken sun rubuta cewa bai wuce inci biyar da tsayi ba. Wata mace daga cikin wannan kifin na iya kawo ƙwai har dubu 100. Saboda haka, ana kiran wannan kifin "azurfa bream", yawanci yakan shiga ƙarƙashin ruwa ba shi kaɗai ba, amma a cikin garken.
Sau da yawa ragin azaman na azurfa yana faruwa ne daidai da tsarin makirci iri iri. A wannan lokacin, kifin ya canza launi - sun zama azurfa mai haske, fincinsu ya zama orange. A wannan lokacin, ruwan kawai yana tafasa daga motsin ɓatancin azurfa.
Idan ka kalli tsabar azurfa na mata a wannan lokacin, za ka ga cewa tana da ɓangarorin ƙwai waɗanda suke ɓoye a cikin cikinta. Suna da launuka daban-daban. Daga ƙwai, tsutsa suna fitowa, waɗanda suke bayyane, kuma da farko suna da masu shayarwa maimakon bakin.
Gishirin da ya bushe galibi ana siyar dashi a yankin Volga, a rayuwar yau da kullun tana da suna rago. Sau da yawa ana dafa miyar kifi daga ciki. Galibi masunta na kama ta da layi. Wannan taron ya ci nasara a waɗancan wurare inda akwai wadatattun azurfa. Ana shawo kan wannan kifin tare da bait kamar su tsutsa ko wani yanki na gishirin gishiri. Zai fi kyau a kamo ta da daddare.
Masunta galibi suna amfani da katako na azurfa azaman kama don kama wasu manyan kifi, kamar kifin kifi, pike, da perch. Masunta suna son kamun kifin a lokacin sanyi. Ana yin wannan galibi da sandar kamun kifi. Don ƙarin abinci, ana amfani da gero da oatmeal. Kazalika da tsutsotsi masu jini da farfasa ƙasa. Lokacin dare ya fi dacewa don kamawar azurfa.
Mutane shirya gustera hanyoyi daban-daban. Wannan salting ne, bushewa, gasawa. Dried bream bream ne musamman mashahuri. Idan kunyi gishiri, to kuna bukatar adana shi a cikin gishiri har tsawon sati daya, sannan kuma a wanke a shanya. Mafi kyawun zaɓi don yin busasshen gusters shine yin hakan a farkon bazara, lokacin da har yanzu babu ƙudaje da zasu iya lalata komai.
Kama azurfa
The nauyi na azurfa bream yawanci game da 400 grams. Suna kiranta ta hanyoyi daban-daban. Daya daga cikin sunaye gama gari jirgin sama ne. Hakanan akwai manyan samfuran, masu kimanin kilogram guda. Naman wannan kifin an dauke shi mai cin abinci ne, tunda yawan kalori yana da adadin kuzari 97 cikin gram 100 na kayan. Nama ya ƙunshi abubuwa masu amfani iri-iri: sunadarin flourine, chromium da baƙin ƙarfe, sodium da potassium.
Masunta da yawa suna zuwa kamun kifi don kamun kifin. Suna son kama wannan kifin kuma suna yin giya daga ciki. Za a iya dafa shi, a soya shi, ana yin yankakke da shi kuma ana dafa miyan kifi. A lokacin bazara, kama igiyar azurfa mafi kyau tare da bait kamar su tsutsotsi da ƙwarin jini.
Sun gyara rashin gina jiki a jikinta. A lokacin bazara, ya fi kyau a yi amfani da sha'ir kamar lu'ulu'u, domin a wannan lokacin akwai isasshen abincin furotin. Kuna iya kama wannan kifin kawai tare da bait ɗin baure, wanda akan ƙara madarar madara a wasu lokuta.
Idan kamun kifi ya faru da dare, to ana amfani da shawagi tare da bututun haske. A cikin yanayi mai dumi, mafi kyawun samin azurfa da safe ya fi dacewa. Wannan kifin sau da yawa ana kama shi don kullu. Zai fi kyau a gauraya shi da auduga. Ana sanya gutsuttsen kullu a ƙugiya kuma a sauke su cikin ruwa.
Zai fi kyau kamun kifi don shayarwar azurfa a ranar da ke da dumi, musamman a cikin zurfafan ruwa. Cizon zai iya yin rauni da tsakar rana. Bakin azurfa ya fara shirya don hunturu a watan Agusta. Daga nan sai ta yi dafifi a garken tumaki, sai ta tashi zuwa wuraren hunturu.
Yanzu wannan kifin bai yadu sosai ba, da farko saboda halin sakaci na mutum ga yanayin. Launin ozone ya kare, kuma saboda wannan hasken na ultraviolet yana kashe soya. Amma ko da yanzu akwai wuraren da akwai wadatar zinare mai yawa. Saboda haka, mai kyau masunta na iya rike wannan kifin koyaushe.
