Yana da wuya a yi tunanin gidan zamani ba tare da kiwon kaji ba. Abin da ya fi dacewa game da kiwon da kiyaye kaza, su ne tushen ƙwai mai gina jiki da nama mai daɗi.
Duk wani manomi ko mai kiwo ya san cewa dangane da yawan furotin da ake samarwa a kowace shekara, kaji na ratsa wasu dabbobin. A halin yanzu, an raba kiwo kaza zuwa manyan yankuna 3:
- Kiwo kaji don ƙwai
- Kiwo kaji don nama
- Mixed shugabanci
Duk da naman kajin da ake ci, ƙwai tabbas sune babban abincin kaji. A tsawon rayuwa, kaza na iya yin ƙwai har zuwa 700 tare da matsakaicin rai na kwanciya kaza na shekaru 3.
Fasali da kiyaye yadudduka
Lokacin kiwo kwanciya kaji ya kamata ka kula sosai da dakin da kajin za su zauna. Sau da yawa, kaji suna cikin ɗakunan dabbobi na yau da kullun, amma keɓaɓɓen ɗaki don ɗakin kaza zai zama mafita mai ma'ana.
A gida, da gona, kaji suna jin daɗi a cikin sarari, haske, ɗakuna masu zafi. Ya kamata isasshen adadin hasken rana ya shiga cikin gidan kajin, kuma ya kamata a shirya fitilu na wucin gadi don fadada lokacin hasken rana yadda ake buƙata.
Floorasa a cikin ɗakin ya kamata ya bushe, ta yadda ba zai zama kankare ba; busassun zafin nama ya dace da wurin kwanciya. Domin gida domin kwanciya kaji wuri mara nutsuwa tare da tarin ciyawa ya dace, to kaza za ta shirya da kanta.
Tsayawa kaji yana ba da yanki na tafiya lokacin bazara inda ake kiyaye kaji daga tsuntsayen ganima, Fox, Ferrets da sauran barazanar. Don wannan, ya kamata a killace yankin da net ko trellis, gami da daga sama, ko sanya wannan yanki ƙarƙashin bishiyoyi.
Ganin cewa kaji suna son tonowa a cikin ƙasa, bai kamata ka bari kaji su shiga cikin lambunan girki, wuraren kiwo da wuraren zafi ba.
A halin yanzu, daruruwan kiwo kaza. Hens suna kwan ƙwai ana ɗauke da su duk shekara, sabili da haka, yayin zaɓar nau'in kiwo na gida, ya zama dole a kula da yanayin da ke cikin yankin inda kiwo yake gudana.
Shahararrun jinsunan yau sune Leghorn, Orlov, White Leghorn, Loman Brown da sauransu. Yawan kwai da ake hadawa da wadannan kaza ya wuce kwai 200 a kowace shekara, na karshen kuma ya wuce 300.
Yanayi da salon kwanciya kaji
Duk tsawon rayuwa kwanciya hens salon ba shi da bambanci daban-daban. Tsuntsaye suna aiki sosai a farkon shekarar rayuwa. Daidaitaccen abinci, daidaitattun lokutan hasken rana, kulawa akan lokaci - duk wannan shine mabuɗin don samun ƙoshin lafiya na kwanciya kaji.
A lokacin rani kaji kwanciya na gida suna jin daɗi duka a kan titi da cikin gidan kajin ko kuma cikin sito na gama gari, inda aka gina musu shimfiɗa don su kwana.
A lokacin hunturu, kwanciya kaji ya zama a waje idan yanayin iska ya yarda. Sanya jiki a jiki na iya haifar da raguwar rigakafi, mura da, a cikin mafi munin yanayi, mutuwa. Rayuwar tsuntsaye a cikin hunturu ta ɗan bambanta da halayen bazara.
A cikin tsananin sanyi, yana da kyau a tsara dumama gidan kajin, tunda canjin zafin jiki kwatsam yana da lahani a kan yawan ƙwai da kaji. Don yin wannan, zaku iya sanya mai sanyaya mai a cikin gidan kaji ka kunna shi a ƙaramin ƙarfi. Tare da yanayin sanyi mai tsawo, ya kamata kuyi tunani game da dumama mai tsanani, misali, murhu.
Yana da kyau a lura da yadda salon kaji da halayyar kajin suke nuna lafiyar kaza gaba daya. Lafiyayyen kaza na aiki, suna neman abinci ko'ina cikin yini, kuma suna iya kwanciya kowace rana yayin shekarar farko ta rayuwa.
Halayyar tsuntsayen ita ce kiran ƙararrawa na farko da ke buƙatar duba lafiyar kajin. Daga cikin alamomin farko na rashin lafiyar tsuntsu, mutum na iya rarrabe rauni gaba daya, rashin cin abinci, rufe idanu rabin, da dai sauransu.
Kebewar tsuntsaye marasa lafiya a lokacin zai iya hana kamuwa da cutar daga wasu mutane, tare da sayan lokaci don maganin wanda ya kamu da cutar.
Ciyar da kaji
Ciyar da kaji wannan shine abinda ke tabbatar da ingancin rayuwar doya mai dogaro da kanta, naman da aka samu a karshe, kuma, mafi mahimmanci, ingancin kwai da aka samu. Abincin kaji ya kamata a daidaita shi, tare da wadataccen abun ciki na bitamin da kuma ma'adanai.
Yana da kyau a tuna cewa babu wani abincin da kwata-kwata bai dace da ciyar da kaji ba. Ciki har da burodin baki da kuma rusk daga gare shi, wanda ke haifar da hauhawar sinadarin ciki, kayan lefe mai zaki saboda dalilai guda daya, abinci mai maiko irin su tsiran alade, broth mai kiba, da sauransu, madara da cuku wadanda basa narkewa a jikin kwanon kaza kuma zasu iya haifar dysbiosis.
Guji ba wa kaji burodi mai laushi da kayayyakin da aka toya, da toho da koren dankali. Duk wannan yana haifar da guba da sakamakon da ba a so.
A lokacin bazara, kwanciya kaji na gida suna iya samun sabo abinci da kansu yayin tafiya a cikin sarari, gami da ciyawa kore, wanda basu da shi a lokacin sanyi. A lokacin hunturu dole ne a ba shi hens hens isasshen adadin bitamin da zasu iya maye gurbin abincin bazara sabo.
Sake haifuwa da tsawon rai
Regular kwanciya hens yi aikin masu samar da kwai, amma ba zuriya ba. Zuriya daga kwanciya kaji a kiwo a gida ana iya samun su ta amfani da incubator na musamman.
An rarraba ƙyanjin kaji a cikin incubator zuwa matakai 3. Mafi kyawun zafin jiki na farko shine 38 ° C a 58-60% zafi. Don mataki na gaba, yanayin zafin jiki mai kyau zai kasance 37.6 ° C a 55% zafi, kuma na ƙarshe, 37-38 ° C da 70% ɗanshi.
Lura cewa incubator dole ne ya zama yana da iska sosai a kowane lokaci. Ana buƙatar iska mai tsabta don amfrayo suyi girma yadda yakamata. Mafi kyawun abun cikin oxygen zai zama 21%, carbon dioxide a cikin iska - ba zai wuce 0.12% ba.
Sau ɗaya a sa'a, tilas ɗin ƙwai dole ne a jujjuya 45 ° don amfrayo ba zai tsaya a saman fuskar harsashi ba. Kajin ya bunkasa sosai cikin sati 3.
Abun takaici, ba kowane kajin da aka kyankyashe bane ya dace da ci gaba da kiwo. Kaji tare da keɓaɓɓen ciki, igiyar cibiya da aka rufe da kyau ƙasa suna cikin rukunin farko, wanda aka ɗauka mafi kyau ga kiwo.
