Cin babban kare (gami da kare makiyayin Bajamushe) bashi da tsada, amma kuma babban aiki ne mai ɗaukar nauyi. Bayan ka sami madaidaicin amsar tambayar abin da zaka ciyar da kare makiyayin ka, zaka aza tubalin rayuwarta, lafiyayyiya da inganci.
Janar shawarwari
Kwararrun masanan kimiyyar kimiyyar sanannun cewa babu wani abincin duniya, suna ba da shawarar yin la'akari ba kawai abubuwan da ke cikin kalori da abubuwan da ke ciki ba, har ma da halayen kare da abubuwan da ke gabansa.
An hana yawan ƙwayoyi ga mai phlegmatic mutum, mai sanguine yana buƙatar sunadarai, mutumin da zai iya sarrafa yawancin carbohydrates. Dabbobin gida suna tafiya da yawa, wanda ke nufin zai iya ƙona ƙarin adadin kuzari cikin sauƙi. Aiki tare da aiki, alal misali, yin sintiri - sun haɗa da abinci mai ƙwanƙwasa da abinci mai gina jiki a cikin menu, cire mai mai. Duk wani obalodi na motsa rai zai buƙaci carbohydrates.
Yana da wahala tsara abinci ga Makiyayin Jamusanci kawai da farko. Bayan lokaci, mahimman ƙa'idodin tsarin abinci zasu bayyana muku:
- Sunadaran - har zuwa 70%. Wannan shine yankakken nama, wanda aka yanta daga fata, kasusuwa da kitse, harma da na waje, da cuku, madara da kwai.
- Carbohydrates - har zuwa 40%. Waɗannan su ne hatsi mai narkewa a hankali (hatsi), har da kayan lambu / 'ya'yan itatuwa tare da lafiyayyen zaren da carbohydrates masu sauri.
- Fat - 20 zuwa 40% (dabba da kayan lambu).
Duk da imani mai karfi game da cutarwar abinci mai gina jiki, an hana dogaro da sunadarai kawai.
Bajamushe makiyayi ɗan kwikwiyo
A lokacin ƙuruciya, an samar da kwarangwal kuma tsokoki suna girma, amma idan kare ya wuce gona da iri, ana yi masa barazanar kiba. Don kaucewa wannan matsalar, rage ƙitson abun cikin rabo ba tare da rage sautinta ba.
A lokaci guda, furotin mai wuce haddi (a cikin iyakantattun iyaka) ba zai cutar da kwikwiyowa ba. Ana ba da makiyayan Jamusanci masu girma a hankali, wanda aka ba da shawarar ga yawancin sauran nau'ikan ba tare da takurawa ba, tunda yawan abin da take yi yana cike da maye gurbi.
Ko da wane nau'in abinci ne (bushe ko na halitta), kwikwiyo yana cin abinci bisa ga makirci mai zuwa:
- 1-2 watanni - gilashin abinci, zuwa kashi 6 allurai.
- Watanni 2-3 - Gilashin 1.5 don kusanci 5.
- 3-6 watanni - 1 lita don 4 saiti.
- 6-12 watanni - lita 1.5 a cikin saiti 3.
A cikin shekara guda, ana sauya karen zuwa jadawalin cin abincin manya - sau biyu a rana. Wajibi ne a kiyaye kwikwiyo daga yawan cin abinci: saurin karuwar nauyi na iya haifar da cututtukan mahaɗa da kashin baya.
Abinci na babban makiyayi Bajamushe
Lokaci na girman aiki na kare makiyayi yana kaiwa har shekara guda. A wannan lokacin, ana ciyar da kwikwiyo sosai, yana mai tabbatar da cewa akwai wadataccen alli da bitamin.
Har zuwa shekaru 3, dabbar dabbar tana balaga: kwarangwal yana ƙaruwa, ƙarfin tsoka yana girma, inuwar rigar ta canza. Haarfafawa a cikin ciyarwa yana canzawa - ana buƙatar ƙananan carbohydrates da mai, ƙarin sunadarai da bitamin.
Cikakken rayuwar canine mai girma an kammala shi tsakanin tazarar daga 3 zuwa 6 shekaru. Abincin ya daidaita kuma bashi da al'ajabi. Idan makiyayi na ɗauke / ciyar da zuriyar, to tana da toarin abubuwan bitamin da kuma abinci mai yawan kalori (aƙalla shekara guda bayan haihuwa).
Bayan shekaru 6, fansho na kare ya zo, kuma ana daukar samfuran shekaru 12 masu shekaru dari. Lokacin da ake la'akari da yadda ake ciyar da wani Babban Makiyayin Bajamushe, kuna buƙatar kulawa ba kawai ga samfuran asali ba, har ma da shirye-shiryen da ke sake haifar da guringuntsi da ƙwayoyin ƙashi.
Teburin kare tsofaffi ya kamata ya haɗa da:
- sunadarai;
- alli;
- magnesium;
- potassium;
- phosphorus;
- bitamin;
- kwayoyi tare da chondroprotectors.
Latterarshen zai ceci dabbar daga cututtukan da suka shafi shekaru waɗanda ke hade da tsarin musculoskeletal.
Dokokin ciyarwa
Kwanon ruwa ya kamata ya cika (musamman ga waɗancan karnukan da ke cin abincin masana'antu). Sauya nau'in abinci daya zuwa wani (bushe zuwa na dabi'a da akasin haka) yana faruwa lami-lafiya, cikin kwanaki 7.
Yana da mahimmanci a bi wasu ƙa'idodi kaɗan:
- Ana bayar da rabon sosai daga awa, sau biyu a rana. Wannan yana inganta narkewa mai kyau da kujerun taushi.
- Abincin yana da ɗan dumi ko a zazzabi na ɗaki. Babu wani abu mai zafi ko sanyi.
- Abincin yana ɗaukar minti 20. Foodaramar abinci na iya haifar da ƙarfi, kamar yadda Makiyayan Jamusawa ke da ƙaramar ciki.
- Abincin ya zama mai kauri (saboda yanayin narkar da canine). Liquidananan ruwa shine mafi kyau.
Yana da kyau idan kun sami matsayi wanda ya daga abinci zuwa matakin kirji. Yana da kyau ga tsarin musculoskeletal.
An rarraba tsarin abinci na makiyayan Jamusanci kamar haka:
- 1/3 - nama (sabo ne ko dafaffe). An yarda da kifi sau ɗaya a mako;
- 1/3 - porridge (zai fi dacewa daga buckwheat da shinkafa);
- 1/3 na yawan yau da kullun - kayan lambu da kayayyakin kiwo. Idan madara na tsokano gudawa a cikin makiyayin ka, kayi ba tare da hakan ba.
Kuma kar a manta game da rukunin bitamin da ma'adinai. A wannan batun, zai fi kyau a amince da likitan dabbobi.
Halittar abinci
Gogaggen masu kiwon kare sun fi son ciyar da dabbobinsu da kayayyakin halitta (duka danye ne da kuma sarrafa shi).
Akwai rami daya a cikin "na halitta" - an yi imanin cewa makiyayan Jamusawa suna da saukin kamuwa da cutar abinci. Idan kare yana da rashin lafiyan, cire samfurin tsokanar ko canza shi zuwa abincin kasuwanci.
Abincin da aka yarda da shi don Karen Makiyayin Jamus
- Naman sa, kaza, dafaffun naman alade (sirara), goose (maras kyau), turkey (ba tare da kashi, fata da kitse).
- Abubuwan da ba a tallata su ba, ciki har da nonon naman alade. A cikin ƙaramin ƙara - hanta da koda.
- Chicken da qwai quail - ba kowace rana (raw da kuma a cikin wani nau'i na omelet).
- Kifi mai ruwan gishiri mai ƙanshi (dafaffen, babu ƙashi).
- Cuku gida da kowane kayan kiwo (ba tare da dyes ba).
- Buckwheat da shinkafa, mafi sau da yawa "Hercules". Don samun nauyi - alkama da sha'ir, don rage nauyi - sha'ir na lu'u-lu'u.
- Dankali da masara - danye kawai, kabeji - dafaffun dafaffe, da sauran kayan lambu - a lokacin da dabbobin ke so.
Lokaci-lokaci zaka iya yiwa makiyayinka 'ya'yan itace citrus (idan babu rashin lafiyan). Yayan itace masu ban sha'awa basa so, kuma yakamata a cire plum, apricots da peaches daga jerin na gida: zasu iya haifar da hanji.
Kuna iya ba da 'ya'yan itace na currant ko toka dutsen (kaɗan), kaɗan - almond,' ya'yan kabewa, cashews, pine nuts.
Kwayoyin bitamin ba su da kyau sosai ba tare da man kayan lambu ba (a ƙananan allurai), saboda haka ana ƙara shi sau da yawa ga kayan lambu da 'ya'yan itatuwa. Hakanan, tare da ciyarwa ta ɗabi'a, cin kashi, yisti, tricalcium phosphate (abinci), gishirin tebur (a cikin ƙananan ƙwayoyi!) Ana amfani dasu.
Abin da baza ku iya ciyar da makiyayin Bajamushe ba
Untatawa suna da alaƙa da ƙirar hanyar narkewar ƙwayar canine. Idan mai shi bai manta ba, makiyayi na iya ci ba kawai mara amfani ba, har ma da kayan haɗari ga lafiyarta.
An hana:
- Kasusuwa suna da kwarji da tubular.
- Kayan nama nama, tsiran alade da tsiran alade.
- Legumes ban da gyada.
- Gero, semolina da masara.
- Taliya, burodi da kayan gasa.
- Kayan marmari, gami da cakulan.
- Inabi, gyada, gyaɗa, zabibi da pistachios.
Ya kamata kayan yaji, gami da waɗanda suke da abincin gwangwani, kada su taɓa shiga cikin abincin kare.
Busasshen abinci ga makiyayin Bajamushe
Guji kwaskwarima tare da samfuran lasisi - a matsayin ƙa'ida, sun ƙasa da samfuran samfuran. Idan kamfanin yana cikin Jamus, kuma asalin asalin shi Poland, to, an saki abincin a ƙarƙashin lasisi.
Lokacin zabar fakiti, yi nazarin abubuwan da ke ciki:
- Daidaitaccen abinci bai ƙunshi waken soya ko wake ba, amma ya ƙunshi hatsi.
- Abubuwan furotin a cikin ƙwayoyin busassun shine 30-50%.
- Granules (banda kwikwiyoyi da ƙwararan lactating) dole ne su zama masu maiko.
- A cikin abinci mai kyau, ba a iya ganin launuka ja da kore.
Sayi samfura a cikin kwandonsa na asali (ba da nauyi ba) - wannan garantin ne cewa baza'a zame shi tsoho ko mai danshi ba.
Rigakafin tartar, wanda galibi ke fitowa daga busasshen abinci, za a dafa shi da guringuntsi (sau ɗaya a mako).
Kar ku rinjayi makiyayinku, kuna tuna cewa abinci ya fi ƙarfin adadin kuzari zuwa abincin ƙasa. Idan jiki ya ƙi abincin masana'antu, sake nazarin menu na kare: kiyaye dabbar dabbar a kan tafasasshen nama, kayan lambu da shinkafa.
Bayan abun da ke ciki, kula da aji kuma daina kayayyakin ajin tattalin arziki, ciki har da Chappi, Pedigree da Darling, ba da shawarar ga Makiyayan Jamusanci ba.
Idan kun ƙuduri aniyar ba makiyayinku abinci na masana'antu, sayo fakitin da aka yi wa lakabi da "super-premium" da "premium" - irin wannan abincin ne kawai za'a iya kiran sa cikakke.
