Gilashin shrimp (Latin Macrobrachium ehemals) ko shrimp ɗin gilashin Indiya, ko fatalwar shrimp (Girman gilashin Ingilishi, fatalwar duwatsu masu fatalwa) suna da sunaye daban-daban na wannan ƙaramin, kusan kusan jatan lande.
Amma kowane ɗayansu ya bayyana shi sosai, tunda kusan ba a iya gani a cikin akwatin kifaye, musamman idan ya cika da shuke-shuke. Yanayin da shrimp ɗin gilashi ke rayuwa a cikin yanayi sun bambanta kuma sun dogara da nau'in.
Wasu daga cikinsu suna rayuwa cikin ruwa mai ƙyalli, kuma da sauri zasu mutu idan aka dasa su cikin cikakken ruwa mai ƙaranci. Amma jatan lande da muka siya tsaftataccen ruwa ne kuma suna zaune a Indiya.
Bayani
Waɗannan shrimp sun dace sosai da ajiyewa a cikin tanki tare da ƙaramin kifi saboda suna taimakawa tsaftace tanki ta hanyar cin tarkacen abinci da sauran abubuwan ɓarnar a cikin tankin.
Gilashin shrimp ba ta daɗe, kimanin shekara ɗaya da rabi, kuma tana iya yin girma har zuwa 4 cm tare da kyakkyawar kulawa.
Adana cikin akwatin kifaye
Shimpim gilashi suna da sauƙin kiyayewa kuma zasu iya rayuwa a zahiri kowane akwatin kifaye, ɗayan 'yan rayayyun halittun ne waɗanda ba kawai ke rayuwa da kyau ba, amma kuma suna hayayyafa a cikin irin wannan ƙarancin kifayen da ba shi da kyau. Tabbas, zai fi kyau a ajiye su a cikin manyan akwatunan ruwa inda zasu iya ƙirƙirar nasu yawan, musamman idan akwai shuke-shuke da yawa.
Tunda yawancin tsire-tsire masu fatalwa ba su wuce 4 cm ba, kuma su da kansu suna samar da ƙananan sharar gida, bai kamata a zaɓa musu matatar ba, amma don maƙwabtansu - kifi.
Babban abin da za'a tuna shine cewa soya na gilashin shrimp na gilashi yanada kaɗan kuma sauƙin shiga cikin matatar ta halin yanzu, saboda haka yana da kyau kada ayi amfani da matatar waje. Tace na ciki zai zama mai kyau, kuma ba tare da wata harka ba, amma tare da tsumma ɗaya.
Koyaya, idan kun adana adadi mai yawa, ko kuma kuna da babban akwatin kifaye, zaku iya amfani da matatar waje, tunda a cikin babban akwatin kifaye, yiwuwar ƙaramar shrimp da ake tsotsa a cikin matatun tayi ƙasa sosai.
Sigogin ruwa don kiyaye shrimps na gilashin: zafin jiki 20-28 ° С, pH 6.5-7.5, kowane taurin. A cikin akwatin kifaye, kuna buƙatar ƙirƙirar wuraren da fatalwowi zasu iya ɓoyewa. Zai iya zama kamar busasshiyar itacen itace, tukwane daban-daban, bututu, da kuma manyan tsirrai na tsire-tsire, kamar Java fern.
Shrimp na iya zama masu rikici da juna, musamman ga ƙananan dangi. Wannan halayyar tana haɓaka idan suna zaune a kusa da wuri, don haka adadin shrimp ɗin da aka ba da shawara mutum ɗaya ne don lita 4 na ruwa.
Karfinsu
Ba abin baƙin ciki bane, amma shrimp ɗin yana da girma kuma za a ci kowane ƙaramin abu. Misali, tana iya yanka yawan mutanen shrimp shrimp. Bai taba kifin ba, amma soyayyar gawakin shima zai shiga bakin.
Amma, tare da duk wannan, yana da mahimmanci a zaɓi matsakaitan matsakaita da maƙwabta waɗanda ba sa cinikin don gilashin gilasai. Sizearamar su da rashin kariyarsu ya sanya su zama waɗanda ke fama da babban kifi, wasu ma suna iya haɗiye shrimp ɗin gaba ɗaya (misali, ana ciyar da su ne kawai ga masu ilimin taurari).
Gabaɗaya, a ƙasarmu har yanzu yana da tsada, kuma a yamma, ana sayar da yawancin su don ciyar da babban kifi fiye da kiyayewa.
Karba manyan, kifin salama: guppies, mollies, Sumatran barbs, cherry barbs, rasbor, neons, micro-collection of galaxies.
Ciyarwa
Ciyarwa abu ne mai sauƙi, suna gajiya da neman abinci a ƙasan akwatin kifaye. Suna farin cikin tattara ragowar abinci bayan kifi, suna son ƙwarin jini da tubifex, kodayake manyan ciyawar shrimp ne kawai zasu iya haɗiye ƙwayoyin jini.
A wannan yanayin, daskarewa yana taimakawa, wanda yawanci larvae ke tarwatsewa kuma samir da samari zasu ci shi.
Hakanan zaka iya ba su abinci na jatan lande na musamman. Yana da mahimmanci a tabbatar da cewa abincin ya sauka zuwa ƙasa kuma kifayen ba sa cin sa a tsakiyar ruwan.
Kiwo
Kiwan shrimp na gilashin kiɗa ba shi da wahala, ya isa a sami mata da maza a cikin akwatin kifaye ɗaya. Matsalar haifuwa ita ce ciyar da yara, tun da suna ƙanana kuma ba za su iya cin abincin da manyan ciyawar shrim ke ci ba, sakamakon haka, galibi suna mutuwa da yunwa.
Idan kuna son yawancin larvae yadda zai yiwu su rayu, to mace da kwai ya kamata a dasa ta cikin akwatin kifaye daban-daban da zaran kun lura da ƙwai. Wannan ba abune mai wahalar yi ba saboda jikin ta na translucent. Za ta sami ƙaramin koren ciyayi a haɗe a ciki, wanda za ta saka na tsawon makonni.
Da zarar an cire mace, kuna buƙatar warware matsalar - yadda ake ciyar da tsutsa? Gaskiyar ita ce kwanakin farko farkon tsutsa ba ta fito ba kuma ba ta yi kama da jatan lande ba.
Yana da ƙarami kaɗan, yana iyo a cikin layin ruwa, kuma ba shi ma da ƙafafu, yana iyo saboda abubuwan haɗewa na musamman a ƙasan wutsiyar. An kwanakin farko yana ciyar da su akan silili da zooplankton, sannan ya narke kuma ya zama ƙaramin jatan lande.
Don ciyarwa, kuna buƙatar amfani da infusoria, ko wasu ƙananan abinci don soya.
Hakanan zaka iya sanya ganyen bishiyoyi da dama da suka faɗi a cikin akwatin kifaye a gaba, tunda a yayin aiwatar da ruɓewa, an ƙirƙiri yankuna na oran ƙananan halittu, waɗanda suke zama abincin larvae.
Hakanan ya cancanci sanya guntun ganshin Javanese a cikin akwatin kifaye; gabaɗaya yan mulkin mallaka na rayuwa kuma suna rayuwa a cikin zurfinsa. Za'a iya ciyar da narkakken tsutsa tare da abinci na wucin gadi don ƙyanƙyauren samari.
