Menene abincin abinci

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Kwanan nan, an ga kayayyakin gargajiya a kan manyan kantunan. Don samun kwayoyin halitta, an hana amfani da wadannan abubuwa:

  • - kwayoyin halittar da aka gyara;
  • - abubuwan kiyayewa, dandano, launuka masu asali na sinadarai;
  • - an cire masu kauri da masu karfafawa;
  • - agrochemistry, hormones, takin mai magani, abubuwan kara kuzari basa amfani.

Noman fruitsa fruitsan itace, kayan lambu, hatsi, da kuma kiwon dabbobi yana faruwa ne ta hanyar naturalabi'a, mara lahani ga yanayi. Saboda wannan, an zaɓi yanki inda ilimin kimiyyar halittu ya fi dacewa, nesa da yankunan masana'antu.

Fa'idodin kayan kayan gona

Don amsa tambayar me yasa samfuran ƙwayoyi suka fi kayayyakin da aka samu ta al'ada kyau, muna gabatar da sakamakon bincike:

  • - madarar madara ta ƙunshi kashi 70% na abubuwan gina jiki fiye da na yau da kullun;
  • - 25% karin bitamin C a cikin 'ya'yan itace kwayoyin;
  • - a cikin kayan lambu na asalin asali 15-40% ƙasa da nitrates;
  • - kayan kwalliya kusan basu da magungunan ƙwari;
  • - kayayyakin wannan hanyar samarwar suna dauke da karancin ruwa, wanda yake inganta dandano su.

Koyaya, samar da kwayoyin halitta baiyi nisa ba. Wannan kewayon abubuwan da aka yarda dasu ana iya hada su da magungunan kwari wadanda basu da wani tasiri a jiki.

Masanin ra'ayi

Kodayake, masana sun ce kayan aikin sunada lafiya fiye da yadda ake siyarwa a manyan kantunan, an cushe su da kayan adana abubuwa, dyes, GMOs, da dai sauransu Babban shawararku ita ce: ci gaba da cin kayayyakin da guba ko sayan kayayyakin ƙoshin lafiya masu ƙoshin lafiya da aka samu ta hanyar halitta.

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