Godiya ga ruwa, akwai rayuwa a duniyarmu. Shekaru ɗari biyu da suka wuce, ya yiwu a sha ruwa daga kowane jikin ruwa ba tare da tsoron lafiya ba. Amma a yau, ba a iya shan ruwan da aka tara a cikin koguna ko tafkuna ba tare da magani ba, saboda ruwan Tekun Duniya ƙazantacce ne. Kafin amfani da ruwa, kana buƙatar cire abubuwa masu cutarwa daga ciki.
Tsabtace ruwa a gida
Ruwan da yake kwarara daga ruwan da ke cikin gidanmu yana wucewa ta matakai da yawa na tsarkakewa. Don dalilai na gida, ya dace sosai, amma don girki da sha, ya kamata a tsarkake ruwan. Hanyoyin gargajiya suna tafasa, shiryawa, daskarewa. Waɗannan sune hanyoyin mafi araha wanda kowa zai iya yi a gida.
A dakin gwaje-gwaje, ana binciken tafasasshen ruwa, an gano cewa iskar oxygen tana bushewa daga gare ta, ya zama "matacce" kuma kusan bashi da amfani ga jiki. Hakanan, abubuwa masu amfani suna barin abun da ke ciki, kuma wasu kwayoyin cuta da ƙwayoyin cuta na iya zama cikin ruwa koda bayan sun tafasa. Amfani da tafasasshen ruwa na dogon lokaci na iya haifar da ciwan cutuka masu tsanani.
Daskarewa yana sake sanya ruwa. Wannan shine mafi kyawun zaɓi don tsabtace ruwa, tunda an cire mahaɗan da ke ƙunshe da sinadarin chlorine daga abin da ya ƙunsa. Amma wannan hanyar tana da matukar rikitarwa kuma dole ne a kiyaye wasu nuances. Hanyar daidaita ruwa ta nuna mafi ƙarancin inganci. A sakamakon haka, wani sashi na chlorine ya bar shi, yayin da sauran abubuwa masu cutarwa suka kasance.
Tsabtace ruwa ta amfani da ƙarin na'urori
Akwai zaɓuɓɓuka da yawa don tsabtace ruwa ta amfani da matattara da tsarukan tsarukan daban-daban:
- 1. Tsabtace ilimin halitta yana faruwa ta amfani da ƙwayoyin cuta waɗanda ke ciyar da sharar ɗabi'a, rage gurɓataccen ruwa
- 2. Injin. Don tsaftacewa, ana amfani da abubuwan tace, kamar su gilashi da yashi, slags, da sauransu. Ta wannan hanyar, za'a iya tsarkake kusan kashi 70% na ruwa
- 3. Kwayoyin Jiki. Ana yin amfani da Oxidation da evaporation, coagulation da electrolysis, sakamakon haka an cire abubuwa masu guba
- 4. Tsabtace sinadarai na faruwa ne sakamakon karin abubuwan reagents kamar soda, sulfuric acid, ammonia. Kusan kashi 95% na ƙazantar cutarwa an cire su
- 5. Tacewa. Ana amfani da matatun tsabtace carbon da aka kunna. Ion musayar yana cire ƙananan ƙarfe. Tacewar Ultraviolet yana cire kwayoyin cuta da ƙwayoyin cuta
Haka kuma akwai wasu hanyoyin tsarkake ruwa. Wannan shine azurfa da juzu'in osmosis, da laushi ruwa. A cikin yanayin zamani a gida, galibi mutane suna amfani da filtata don tsarkakewa da laushi da ruwa.
