Duk wanda ke kiwon kifi ya fahimci yadda lafiyayyen abinci yake, duka na soyayyar haihuwa da sauran kifin. Kuma irin wannan abincin shine irin shrimp. Tuni da adadi mai yawa na masu ba da ruwa a duniya suka yaba da amfani da wannan abincin. Sabili da haka, a cikin labarinmu na yau ba zamuyi magana ba kawai game da dalilin da yasa waɗannan ɓawon burodi suke da fa'ida, amma kuma yadda za'a hayayyafa su a gida.
Amfanin amfani
Shekaru da yawa, waɗannan gurasar ana ɗauka ɗayan abinci ne da aka fi so ga mazauna wuraren ajiyar ruwa. Don haka, fa'idodin da ba za a iya musantawa ba sun haɗa da:
- Kyakkyawan ingancin abinci wanda ke tasiri tasirin rayuwa da ƙimar girma na soya.
- Tsarin shiryawa mai sauri da hango nesa, wanda ke ba da damar ciyar da kifin da aka haifa koda kuwa a yayin bazata.
- Sami wani adadi da aka riga aka tsara na shrimp brine kamar yadda mashigin ruwa ke buƙata.
Hakanan yana da kyau a lura cewa kwayayen nata suna da ikon ajiyar lokaci mai tsawo ba tare da rasa damar cigaba da bunkasa ba.
Daga cikin minuses, wanda kawai zai iya ambata gaskiyar cewa rarraba su a gida zai buƙaci ware wani lokaci da aiki don tsarawa da gudanar da duk tsarin shiryawar.
Menene ƙwai mai ƙwanƙwasa?
A yau akwai kwai iri 2 a sayarwa:
- Caarɓare.
- Talakawa.
Game da na farkon, waɗannan ƙwai ba su da kwarin kariya. Amma kada ku damu da cewa crustaceans na gaba zasu mutu. Kamar yadda aikace-aikace yake nunawa, rashin kariya ne zai iya baiwa mai ɓuɓɓugar kwalliyar kwalliya tayi kyau sosai. Wannan yana faruwa ne saboda gaskiyar cewa baya buƙatar kashe ƙarfin sa ba fasa kwasfa ba. Amma banda yiwuwar tabbatacce, akwai kuma mummunan al'amari. Don haka, waɗannan ƙwai suna buƙatar halin girmamawa na musamman ga kansu.
Hakanan, kodayake ana iya amfani dasu azaman abinci, mahimmin ma'ana mai zuwa. Idan kyankyashe rubin shrimp ya ci gaba da zama a cikin ruwa na wani lokaci, kafin soya ta ci shi, to, rubabbun qwai da ke faduwa kasa ta yadda ba za su jawo hankalin mazaunan ba.
Ya kamata a lura cewa ƙwayoyin shrimp na brine ana saka su a cikin ruwan gishiri, kuma bayyanar larba kanta kanta ya dogara da tsari. Don haka, don cire shrimp brine, ya kamata a yi amfani da waɗancan ƙwan da ba su wuce shekaru 2-3 ba, amma a wasu lokuta ana ba da izini har zuwa 5. Idan ka ɗauki waɗannan, za ka iya tabbata cewa fiye da rabi na ɓawon burodi za su ƙyanƙyashe.
Hakanan, ta amfani da gilashin ƙara girman ƙarfe, zaku iya hango nakuda da ƙanƙantar da tsutsa ta hanyar lissafin adadin bawon ƙwai wanda ba a cika ba kamar yadda yake a hoton da ke ƙasa.
Artemia salina: ƙaruwar tsirowa
A yau, akwai zaɓuɓɓuka da yawa don haɓaka ƙwayar shrimp na brine, amma hanyar daskarewa ita ce mafi mashahuri. Don haka, qwaiwan da aka sanya a cikin injin daskarewa na kwana 1 kafin farawar shiryawa na iya kara yawan kwayayen crustaceans ninki goma. Amma idan an shirya haɓaka cikin weeksan makonni, to ya fi kyau a kiyaye ƙwai na kimanin makonni 2-3. A matsayinka na ƙa'ida, ana samun kyakkyawan sakamako tare da wannan hanyar a yanayin zafin jiki na -20 zuwa -25. Ya halatta a saka ƙwai shrimp na shrimp a cikin mafita tare da gishirin tebur. Ka tuna cewa kafin fara aikin shiryawa, zai fi kyau a fitar da su daga firiji kuma a bar su su kwanta a zafin ɗakin na fewan kwanaki.
Hakanan ya halatta a ƙara ƙarfin ƙwayawar nau'in Artemia salina a lokacin da aka shayar da ita tare da hydrogen peroxide. Don yin wannan, ana jiƙa ƙwai a cikin maganin 3% kuma a bar su na mintina 15-20. Bayan wannan, dole ne a wanke su da ruwa kuma a tura su zuwa incubator. Hakanan, wasu masanan ruwa suna yin zaɓi wanda suke barin wasu ƙwai don bushewa don ƙarin saiti a cikin rabo. Ya kamata a lura cewa idan babu ɗakin firiji, wannan zaɓi yana da kyau ƙwarai.
Shiryawa
Da zaran lokacin baccin ya ƙare, to ya zama dole a ci gaba kai tsaye zuwa tsarin shiryawar kanta. Don yin wannan, za mu ɗauki ƙwai mu aika su zuwa brub na shrimp incubator, wanda aka nuna a hoton da ke ƙasa. Yawanci, tsarin abubuwan incubators na iya bambanta sosai. Babban abu kar a manta cewa manyan abubuwan dole ne a haɗa su:
- Maganin gishirin tebur.
- Mai gabatarwa.
- Hasken haske.
- Dumama.
Yana da kyau a nanata cewa dole ne a yi juzu'i don kar a ba da ko da 'yar karamar dama don kwai su zauna a kasa. Hakanan, kada mu manta game da gaskiyar cewa kiwo na ɗanɗano na cinn nasara yana da nasara, ya zama dole koyaushe a kunna incubator. Idan zafin jikin iska ya kasance ƙasa da yadda yake, to yana da kyau a canza incubator ɗin zuwa akwatin rufi. Yawanci, madaidaicin yanayin zafin jiki shine digiri 28-30. Idan zafin jiki ya ɗan fi yawa, to, masu ɓawon burodi na iya ƙyanƙyashewa da sauri, amma kuma za su ƙare da sauri, ta haka kuma za su dagula dukkan tsare-tsaren marubucin.
Mataki na karshe
Gwanin ɓawon burodi da suka shigo duniya sun ɓata lokacin farko akan 'yantar da ƙwai daga ƙwarjin, kamar yadda aka nuna a hoton da ke ƙasa. Suna tunowa da masu neman dubawa a wannan lokacin da yasa yawancin masanan ruwa ke kiran wannan matakin da matakin "parachutist". Har ila yau, ya kamata a lura da cewa a wannan matakin, an hana ciyar da soya sosai don keɓance maƙasudin yiwuwar toshewar hanji. Amma lokacin "parachute" ba ya daɗewa, kuma da zaran an kwance crustacean daga harsashi kuma ya fara motsawa sosai, ana iya amfani da shi azaman abinci na soya.
Abinda kawai zai iya haifar da rashin kwanciyar hankali shine kamawarsa, saboda saurin motsinsa. Sabili da haka, kashe tsarkakewa da haskaka ɗayan kusurwoyin a cikin incubator. Ya kamata a sani cewa shrimp brine tare da ingantaccen hoto mai kyau zai motsa zuwa haske, wanda ba kawai zai shirya su don ciyar da kifin ba, amma kuma zai taimaka wajen rarrabe ɓawon burodi daga waɗanda suke har yanzu a cikin matakin "parachute".
Hakanan akwai wata hanyar da aka tsara don magudanar ɓawon burodi. Don wannan dalili, gindin ƙasa kusa da incubator ya dace. Bugu da ari, da zaran an kawar da tsabtacewar, nan da nan kwayayen da ba komai a ciki suke shawagi zuwa sama, su bar wadannan kwai da ba su kyankyashe ba a kasa. Rustungiyoyin ɓawon burodi da kansu suna tarawa da yawa a cikin layin ƙasa, daga inda za'a iya tattara su ba tare da wata matsala ta musamman ta ɗaukar siphon ba. Bugu da ari, duk abin da ya rage shine ana yin amfani da net. Hakanan zaka iya amfani da shi da ruwa mai kyau, amma wannan ya riga ya dogara da nau'in kifin da aka shirya shrimp ɗin brine.
