Wasu mutane suna yin kifin kifi a gida don ado, yayin da wasu ke yi kamar kasuwanci, saboda irin wannan aikin na iya kawo riba mai yawa. Koyaya, a cikin al'amuran biyu, kar a manta game da ciyar dasu a gida. Cansrs dabbobi ne masu cin komai kuma basu da mahimmanci game da abinci, saboda haka suna iya cin abincin shuka da na dabbobi. Gabaɗaya, kifin kifin yana cin abin da yake yawan samu, don haka kiyaye su ba shi da wahala.
Lokacin ciyarwa a gida, yana da kyau a samar da kifin kifin da mahallin kusa-kusa da mazauninsu na asali, tunda suna ciyarwa da neman abinci, suna dogaro da hankalinsu. Yana da kyau a zubda yashi kogi mai tsabta a cikin tankin kuma a jefa stonesan duwatsu a wurin.
Babban zaɓi don inganta samar da abinci a gida shine sanya takin gargajiya da na takin mai ma'adinai, yawanci ana yin hakan tun kafin ma tankin ya cika da ruwa. Abubuwan da aka yi daidai da hekta 1 na ƙasar kusan kamar haka:
- Superphosphate - 1kg;
- Ammonium nitrate - 50 kilogiram.
Idan baka da kudin takin mai tsada, zaka iya amfani da kowane irin kazamin wake. Irin wannan takin zai wadatar da ruwa da kasa da sinadarin nitrogen. Wannan hanya ba ta da arha kawai ba, amma kuma za ta ba ku damar faɗaɗa amfani da tafki, saboda shi ne mafi kyawun mahalli.
Kari akan haka, don kyakkyawan ci ga dabbobin gida a cikin gidanka, yana da daraja la'akari da sigogi kamar zafin jiki da ƙarancin ruwa. Don haka, alamar pH yakamata ya kasance daga 7 zuwa 8.5. Amma tare da zafi yana da ɗan sauki. Babban al'amarin shine cewa zafin ruwan bai gaza digiri 1 ba, kuma idan ya kusan kai 15, kifin kifin zai ji daɗi sosai a ciki.
Ciyarwa kusa da yanayi
Kifin Crayfish yana da ƙamshi mai ƙanshi. A karkashin yanayin yanayi, suna samun rubabben kifi da sauri fiye da sabo, saboda warinsa yana kara bayyana yayin da yake rubewa. A cikin koguna, galibi zaka gansu suna faɗa a tsohuwar gawar kifi.
Idanunsu ma sun bunkasa sosai. Don haka, ganin wani abu ja, kifin kifi tabbas zai gwada shi, yana ɓatar da baƙon abu don yanki nama.
Duk da lalata da son cin duk wani abu mai kamshi da ja, har yanzu akwai wani bangare da ya zama dole yayin ciyar dasu. Wadannan dabbobin suna yawan cin algae mai arzikin lemun tsami. Suna buƙatar sa don ƙoshin lafiya na kwasfa, musamman wannan "kayan ginin" da suke buƙata yayin lokacin narkewar, lokacin da suka zubar da tsohuwar "kayan yaƙin" su kuma haɓaka sabuwa. Wadannan tsire-tsire sun hada da:
- Chara nau'in tsire-tsire;
- Kakakin;
- Elodea.
Baya ga kifin kifin, kusan babu wanda ke cin wadannan tsire-tsire, saboda yawan abin da ke cikin lemun yana ba su tauri, wanda wadannan kwalliyar ba sa kyamar su. Wannan yakamata a kula dashi yayin ciyar dasu a gida. Yi ƙoƙari don ƙara yawan lemun tsami a cikin abincin kifinki.
Baya ga tsire-tsire, kifin kifin yana cin nau'ikan dabbobin ruwa, musamman dabbobi ƙanana. Daban-daban na invertebrates kamar daphnia da cyclops suna da kyau a gare su. Hakanan, katantanwa, tsutsotsi, tsutsa iri daban-daban, kuma idan kuna da sa'a, kuma tadodin ƙananan kifi suma zasu iya zama abinci.
Hakanan yana da kyawawa don kiwon phyto- da zooplankton a cikin tafkin. Kifin kifin yana da kyau game da wannan unguwar. Waɗannan nau'ikan suna zama abinci, don kifin kifin da kansa da kuma abincinsu.
Ba don komai ba aka ambaci ƙananan dabbobi a sama, saboda tare da shekaru, abubuwan da ake so na abinci a cikin kifin kifin yana canzawa sosai, don haka, a kowane zamani suna buƙatar wani abinci:
- Yeananan yara. A wannan shekarun, kashi 59% na abincin kifin kifi na daphnia ne, kuma 25% chironomids ne.
- Bayan an kai tsawon santimita 2, ana hada tsutsar kwari iri-iri a cikin abincin, wanda zai iya samar da kashi 45% na yawan abincin.
- Filin santimita uku a tsayi, samari na shekara sun fara cin daskararru.
- Bayan sun kai 4 cm, sun fara cin kifi.
- Lokacin da kifin kifi ya zama saurayi (8-10 cm a tsayi), amphipods sunfi yawa a cikin abincin su, yawan su na iya kaiwa 63 na yawan adadin abinci.
Idan kun ƙirƙiri yanayi don kifin kifin a gida, kusa da yanayin ɗabi'a, to za a dawo da abincin su da kashi 90%, wanda zai tabbatar da dorewar su da ƙoshin lafiya, kuma za ku adana kuɗi da yawa.
Ciyarwar wucin gadi da koto
Idan baku da damar samar da yanayi mai kyau na kifin kifin a gida, to ya kamata ku kula da abincin roba da dabbobinku suke ci.
Da farko dai, ci gaba da lura da inda suka saba taruwa, da kokarin jefa abinci a wannan yankin. Hakanan yana da kyau a tuna cewa kifin kifin (kifin kifi) dabbobin dare ne, don haka yafi kyau a ciyar dasu da yamma.
Zai fi kyau a ciyar da yara:
- Minced nama (kifi, nama);
- Boiled kayan lambu;
- Ciyarwar fili don kifin ciyawa.
Yana da mahimmanci a ware abinci mai mai mai yawa wanda zai iya lalata ruwa kuma ya haifar da annoba. Don saurin saurin ƙaruwa na shekaru a gida, ana iya ƙara ciyarwa iri-iri a cikin abincin.
A matsayin abinci na wucin gadi don kifin kifin kifi na manya, waɗannan sune mafi dacewa:
- Naman da aka lalace;
- Rataccen kifi;
- Pruning kayan lambu;
- Ruwan hatsi;
- Gurasa gurasa.
Kari akan haka, suna iya dacewa da abinci:
- Tsutsotsi;
- Kuruciya matasa;
- Ciwon jini.
Daga abincin, zaku iya fahimtar cewa kifin kifin yana da matukar damuwa kamar gawa, amma, yakamata a tuna cewa irin wannan abincin yana ƙazantar da akwatin kifaye. Don gujewa saurin lalacewar ruwa, a gida, yana da kyau a juya zuwa busasshen nama dan kadan gwargwadon yadda ake ciyarwa a gida. Kuma wannan abincin ya kamata a yi amfani dashi a cikin mai ciyarwa na musamman, wanda zaku iya sa kanku a gida.
Auki tsohon allon, zai fi dacewa 10-15 cm, ya ga yanki kusan 20 cm kuma ƙusa a gefen gefunan, bai fi santimita 2 ba. Feeder ya shirya, babu wani abu mai rikitarwa.
Yana da wahala a faɗi yawan abincin da ake buƙata ga mutum guda na cutar kansa, duk da haka, yana da kyau a yi la'akari da cewa ba za ku iya ciyar da waɗannan dabbobin ba idan akwai abinci a cikin mai ciyarwar. Bayyanannen ruwa zai taimaka wajen tantance wannan:
- Idan kun ga mai ciyarwa, kuma babu komai a ciki, to ku kyauta ku ba kifin kifin sabon abinci.
- Idan ruwan yayi girgije, to yana da kyau a ciro mai ciyarwar sannan a bincika idan ƙarin ciyarwa ya zama dole.
A kowane yanayi, akwai doka mai sauƙi don tunawa - ya fi kyau a sha wahala fiye da barin ƙarin abinci a cikin akwatin kifaye. Tsohon abinci, kamar yadda ya bazu, zai toshe ruwan, bayan haka kwayoyi masu haifar da cuta na iya tasowa a ciki, wanda ke haifar da kwari irin na kifin.
Wasu bayanai masu amfani
Hakanan yana da kyau a tuna cewa a lokacin rani kuna buƙatar ƙarin abinci, tunda a lokacin hunturu kifin kifin baya girma kuma baya zubar, wanda ke nufin suna da ƙarancin buƙatar abinci. Kuma idan kun yi amfani da kifin kifin a gida a cikin wani yanayi kusa da na halitta, to don lokacin hunturu ya kamata a dakatar da ƙugiya gaba ɗaya, amma ya fi kyau a fara ta a watan Maris ko Afrilu.
Ciyar da kifin kifin tare da shiri mai kyau bawai kawai yana da wahala ba, amma kuma yana da wadatar tattalin arziki. Abincin su yakai walat kaɗan fiye da abinci don yawancin nau'in kifin akwatin kifaye.
