Lakedra a cikin mutane in ba haka ba ana kiransa yellowtail. A zahiri, wutsiyar kifin ta fi ta zaitun. Koyaya, akwai mutane tare da ocher. Dandanon kifi bai dogara da nuances na launi ba. Nama mai ɗanɗano mai launin ja yana kusa da ɗanɗano da inganci don tuna. Bayan magani mai zafi, lachedra na haskakawa. Ana samun naman sabo a cikin sashimi, sushi.
Bayani da siffofin lacedra
Yellowtail Lakedra yana nufin mackerel dawakai. Kamar sauran kifi na dangi, jarumar labarin ita ce teku, tana son ruwan dumi. Har yanzu duk mackerel dawakai suna da haske. Wadannan sun hada da fiye da nau'in 20 na sanannun kifi. Wannan ya kusan kashi 95% na duka.
Ayyukan mutum na lacedra sun haɗa da:
- matsakaicin nauyi kilo 40 ne.
- tsawon jiki har zuwa mita 1.5.
- mizanin yawancin mutane shine nauyin kilogram da tsawon santimita 30
- jiki elongated kuma a kaikaice matsa
- launin ruwan kasa masu launin ruwan kasa
- bangarorin silvery da ciki
- kore-rawaya baya da shudin shuɗi
A waje, akwai kamanceceniya da tuna. Koyaya, wannan na baya daga dangi ne, ba mackerel ba.
Nau'in lacedra
Mafi yawan mutane ana kiranta da suna yellowtail, lacedra ainihin jinsin mutane ne. Wato, masana ilimin kimiya sun raba wadannan kifin. Taarfin rawaya ya fi ƙanƙanta, da wuya ya wuce mita a tsayi kuma ya kai nauyin kilogram 11. Hakanan shine yellowtail wanda yake da jelar launi mai wadata. A cikin lachedra, fin din zaitun ne.
Kifi mai ruwan sanyi
Siffar kai ma daban ce. Rawanin launin rawaya shine goshi, kamar ruwan kifin mai ruwan hoda, bakin kifin an canja shi zuwa ƙasan. A cikin lacedra, bakin yana tsakiya, laushin goshi yana laushi. Daidai ne a kira kifin zinare, ba launin rawaya ba. Masanan Ichthyologists sun nace akan wannan.
Jikin lakedra ya fi na farin rauni. Wannan yana bawa jarumar labarin damar yin iyo da sauri. Lacedra shima yana girma da sauri, saboda yana rayuwa sama da sililin kadan, ya wuce shi sau biyu a girma da girma.
Dukansu launin rawaya da lacedra kanta ana kiɗarsu a ƙarƙashin yanayin wucin gadi. Ana soya soya ta girma kuma an sanya ta cikin keji daban-daban. Wannan shine yadda ake hana cin naman mutane. Hakanan mutane daga cikin jinsunan su na iya zama abinci ga jarumar labarin.
Lachedra na zinariya
Ana ciyar da kifin da aka haɓaka a cikin bauta tare da naman da aka niƙa daga ƙananan ƙarancin ƙira. Wani lokaci ana amfani da abincin abinci. Ana yin shi ne daga naman kifi. Irin wannan abincin ba shi da yawa idan aka kwatanta da na kyauta.
Sabili da haka, naman lakedra da naman alade ba shi da daɗi da lafiya kamar na daji. A lokaci guda, kuma "greenhouse" kifi suna da daraja sosai. A cikin shaguna, ana sayar da kilogram 0.5 (wutsiyar wutsiya) kimanin 3.5-5 dubu rubles.
Rayuwa da mazauni
Wani irin kifi ne lacedra ana iya gani da idanunka nesa da bakin teku. Yellowtail ya fi son buɗe sarari. Koyaya, idan gari ya waye, kifin yana zuwa tsibirai yana kamewa na wasu awanni.
Can Lacedra na neman abinci, da nata - masunta. Tsarin kifi na ƙarshe ana kiransa lacedring. Lokaci na musamman yana da alaƙa da wahalar kama jarumar labarin. Kifin ba kawai mai hankali bane amma kuma yana da wuya. A yanayin kasa, lacedra kifi ne na Gabashin Asiya. Musamman, ana samun yellowtail a Koriya da Japan.
Kamun kifin karkashin ruwa don lacedra
A cikin ƙasar Rana mai tashe, ana kiran jarumar labarin guguwar ko hamachi. A lokacin rani, lacedra tana iyo daga ruwan Japan zuwa na Rasha, suna haɗuwa a cikin Primorsky Territory da kuma gefen tekun Sakhalin. Lakedra yana da salon rayuwa mai ban sha'awa. Ungiyoyin 'yan ɓata suna yin ƙaura don neman abinci. Abin da ke cikin menu na yellowtail, za mu bincika a babi na gaba.
Lakedra abinci mai gina jiki
Kifi lakedra iya yaƙi da masu haɗuwa, dabbobin da ke kusa da anchovies, herring da sardines. Dukansu na farko da na biyu abinci ne mai launin rawaya. Ya ɓace a cikin garken, ya yi ƙaura kuma ya ci a lokaci guda. Narrowananan jerin “jita-jita” mai faɗi cikakke ne:
- Sardine kalma ce ta gama gari don kifi 3 na dangin herring: sardinella, sardinops da sardine kanta.
- Anchovies ya hada da nau'ikan kifin teku guda 9. Fiye da rabin su suna da mahimmanci ga ruwan gabashin Asiya. A waje, anchovies suna kama da herring, amma suna da babban baki.
- Ganyayyaki ra'ayi ne wanda ya haɗa nau'ikan kifi guda 7. Daga cikin su - hakori, kerkolfci, dobar. Duk na iya zama abincin lakedra.
Yellowtail yana farauta ta amfani da hanyar da ake kira kasko. Flockungiyar garken Lacedrus suna kewaye da ganima, suna matse zoben. Don haka a can, ina lacedra ke zama kuna iya ganin ganyaye, anchovies da sardines suna tsalle daga cikin ruwa cikin firgici. A lokaci guda, ruwan kamar yana tafasa. Saboda haka sunan - tukunyar jirgi.
Oƙarin tserewa daga yellowtail, herring da sardines yana ba da wurin masunta. Waɗannan suna zuwa daga gefen tukunyar jirgi, suna lankwasawa a kewayenta. Yana da mahimmanci a jefa kwalliyar da ta dace.
Idan lacedra yayi farauta herring, zaɓi shuɗi-ruwan hoda. Don mackerel na dawakai kuna buƙatar koto tare da ɗigon baki, kuma don anchovy kuna buƙatar koto ta azurfa. Ganin wani baƙo, yellowtail yana zargin wani abu ba daidai bane.
Sake haifuwa da tsawon rai
Matsakaicin rayuwar lacedra shine shekaru 12. Da daya da rabi, kifin ya kai ga balagar jima'i kuma yana fara haihuwa. An rarraba aikin. Sabili da haka, yaduwar jaruntakar labarin ya kai watanni da yawa. Lakedra caviar ta haihu a lokacin dumi. Soya ta ci gaba a cikin ruwa.
Cuban Yellowtail
Yaran suna cin abinci a kan soyayyen irin wannan kwandon, irin ciyawar, dawowar macarel. A waje, soyayyen lacedra an rage kwafin babban kifi. Idan aka tashe su a cikin fursuna, mutane sukan kai ga kasuwar kasuwa ta shekara. A cikin daji, kifin da ya wuce shekaru 2 ana ɗaukarsa kyauta. Irin wannan lachedra a cikin hoton yakan fi faruwa sau da yawa.
Yadda ake yin lakedra
Yawancin mutane sun fi son lokacin sanyi lacedra. Girke-girke watakila daya. Koyaya, abincin da aka yi daga kifin da aka kama a lokacin sanyi yana da ɗanɗano sosai. Sirrin shine a cikin kitse mai nama. A lokacin hunturu, kifin ya yi nauyi. Kuna iya aiki akan tebur:
1. Gasa lakedra... An wanke kifin a karkashin ruwa mai gudu don cire sikeli da datti. Bayan haka, goge gawa da tawul na takarda. Ana sanya gishiri mai ƙwanƙwasa a cikin murhun mai zafi zuwa 250 kuma an canja shi zuwa yanayin digiri 180. Yayin da yake dumama na mintina 10, an tafasa kifin a cikin jaka da ruwan lemon, gishiri, garin albasa, da mai. Bayan haka, ana fitar da lakedra daga cikin jaka a kan ramin waya mai zafi, ana yin burodi na tsawon minti 5 a kowane gefe.
Naman Lakedra da lemon tsami da wasabi
2. Soyayyen lakedra... Yana da kyau a yi amfani da gwanin ƙarfe. Yana buƙatar dumi. Butteran man shanu mai ɗanɗano da mai ƙanshi a cikin wani faranti dabam. Yawanci ɗauki paprika da barkono baƙi. Ppedunƙun da yawa na kifin an tsoma shi a cikin cakuwar man shanu kuma a saka a cikin kwanon rufi tare da kurji. Toya na mintina 6, 3 a kowane bangare.
3. Teriyaki... Wannan abincin Japan ne. Teriyaki shine sunan miya a ƙarƙashin da ake shirya letsan takardu. Yana buƙatar guda 2. Ana narkar da Fillet a cikin babban cokali 3 na garin dashi, cokali 1 na mirin. Kuna buƙatar adadin adadin waken soya da sake. Jiƙa kifi a cikin miya don 30-40 minti. Fitar da fillet daga marinade, yayyafa shi da barkono ƙasa, gari. An soya kwanon a cikin skillet akan wuta mai zafi. Ragowar teriyaki an zuba su cikin kusan kifin da aka gama. Yi ado da tasa tare da koren albasa.
Turawa suna da damar shirya lakedra tare da 'ya'yan itace salsa. Don gilashi ɗaya da rabi na ruwan lemu, ɗauki manyan cokulan sukari 6 da rum mai duhu. Hakanan kuna buƙatar cokali 3 na waken soya da ruwan lemun tsami ɗaya da rabi, man da aka yi wa fyade. Ana kashe gishirin kusan rubu'in karamin cokali. Wannan na manyan manya guda 4 na lachedra fillet.
