Fasali da mazaunin mackerel
Kifin Mackerel, na cikin umarnin gidan makararre na dangin mackerel. Matsakaicin tsayin jikin wannan halittar ruwa ya kai kimanin cm 30, amma a yanayi, ana samun mutane fiye da sau biyu, yayin da suka kai kimanin kilo 2.
Koyaya, specananan samfuran zasu iya auna nauyin 300 kawai.Kifin kifin yana da nau'i na mazugi, jiki yana kama da sandar, an rufe shi da ƙananan sikeli, a cikin wutsiya ana tatattara kuma an matse shi daga ɓangarorin. Launin jiki azurfa ce, wacce aka yiwa alama da launuka masu duhu masu duhu, baya baya ne mai launin shuɗi-shuɗi
Baya ga firam da aka saba da shi a baya, mackerel yana da layuka biyar na ƙarin ƙege, wanda ake amfani da caudal a ko'ina. Kamar yawancin membobin gidan mackerel, a cikin irin wannan kifin yana yiwuwa a rarrabe zobe mai ƙashi a idanuwa. Hancin wadannan dabbobi na cikin ruwa yana nuna, hakoran masu sihiri ne da kanana.
Ana rarraba mackerels zuwa manyan nau'ikan guda huɗu. Daga cikin nau'ikan mackerel Na Afirka sun kai girman girma. Tsawon waɗannan mutane na iya zama daidai da cm 63, yayin da nauyin zai iya wuce kilo biyu.
Mafi ƙanƙanta (cm 44 da 350 g) shuɗi ne ko na makeri na Japan. Bugu da kari, daga nau'ikan irin wannan kifin an san su: gama gari ne na Atlantic da Ostiraliya. Mackerels sun mamaye wani yanki na teku wanda ya bazu zuwa duk sassan duniya banda Tekun Arctic. Takalma irin wannan kifin suna iyo a cikin tekuna daban-daban, misali, yin ƙaura zuwa ruwan Bely, kuma mackerel yana zaune a cikin zurfin zurfin Baltic, Marmara, Black da sauran tekuna.
Yanayi da salon rayuwar mackerel
Mackerel shine ɗayan kifayen da basa ɗaukar mafi yawan rayuwarsu kusa da ƙasan, amma yin iyo a cikin yankin pelagic. Su ƙwararrun masu ninkaya ne waɗanda ke jin daɗi a cikin yanayin ruwa kuma sun dace da rayuwa mai aiki a cikin zurfin jikin ruwa mai gishiri. Kuma yawancin fins yana taimaka musu don kauce wa abubuwa yayin motsawa cikin sauri.
Ana adana waɗannan kifin a cikin makarantu, galibi suna haɗuwa cikin rukuni tare da sardines na Peruvian. Mackerel yana da isassun makiya a cikin ruwa da iska, kuma pelicans, zakunan teku, dolphins, shark da manyan tuna suna iya zama haɗari a gare shi. Mackerels wani nau'in kifi ne wanda kawai yake jin dadi a yanayin zafin jiki na 8-20 ° C, saboda wannan dalilin ne suke yin hijira shekara-shekara.
Kuma duk tsawon shekara, waɗannan kifin suna da damar da za su iya rayuwa ne kawai a cikin ruwan dumi na Tekun Indiya, inda tsarin yanayin zafi ya dace da su daidai. Jin daɗin ruwan Turkiya ma bai gamsar da su ba, don haka mackerel da ke zaune cikin ambaton ruwa ba ta daɗewa don hunturu a wurarensu na asali.
Da farkon lokacin sanyi, mackerels da ke rayuwa a tekun Bahar Maliya suna matsawa zuwa arewacin Turai, inda ake samun kwararar ruwa masu ba su damar rayuwa cikin walwala. A lokacin ƙaura, mackerel baya aiki sosai kuma baya ciyar da kuzari koda kuwa don neman abinci.
Rashin mafitsara da keɓaɓɓen mafitsara da haɓakar musculature ya taimaka wa makare na Malan Atlantika ya motsa cikin sauri a cikin ruwa, wanda kuma sigar juzu'i irin ta jiki.
Irin wannan kifin yana da ikon zuwa saurin gudu zuwa kilomita 30 / h. Wannan ikon motsawa cikin sauri yana taimaka wa waɗannan halittun cikin ruwa suyi dogon ƙaura, yin tafiya mai nisa.
Abincin mackerel
Mackerels sune masu cin abincin ruwa. Suna ciyarwa akan plankton da aka tace daga ruwa da ƙananan ɓawon burodi. An zaɓi kifin da ya manyanta a matsayin ganima ga squid da ƙananan kifi.
Kai hari kan ganima da yin jifa, mackerel na Atlantic, alal misali, yana iya haɓaka saurin motsi na kai tsaye zuwa 80 km / h a cikin 'yan sakan biyu. Don farauta, mackerel ya ɓata cikin garken tumaki, yayin da sandstones, anchovy da sprats na iya zama abubuwan harin su.
Flockungiyoyin mackerels, suna aiki tare, suna tilasta wa waɗanda abin ya shafa su tashi zuwa saman ruwa kuma, bayan sun haɗu da abincinsu gaba ɗaya, za su fara abinci mai yawa, wanda galibi ke haɗuwa da manyan dabbobin da ke cikin ruwa, guluka da dabbobin ruwa. Lura da irin wannan taron daga sama, yana da sauƙi a sami wurin ciyar da mackerels.
Waɗannan ƙananan dabbobin da ke cin abincin ruwa ba su da ƙarfi, amma mackerel ta Australiya tana da ƙarancin ci. Tana shirye ta kama, ba tare da jinkiri ba, duk abin da ya zama mata abin ci. Saboda wannan fasalin, masanan Australiya galibi suna kama gaskiyar cewa suna iya kama mackerel koda a ƙugiya ba tare da wani koto ba.
Sake haifuwa da rayuwar mackerel
Mackerels zasu fara haihuwa a shekara ta biyu ta rayuwa. Sannan, a kowace shekara, manyan mutane suna iya haifar da offspringa untila har sai sun kai tsufa, wanda a cikin wannan kifin yana farawa daga shekaru 18-20. Shekarun da aka nuna sune tsawon rayuwar irin waɗannan kwayoyin.
Maturearin girma da ƙifi sun fara ba da haihuwa a tsakiyar lokacin bazara. Matasan mackerels sun fara haifuwa kawai a ƙarshen Yuni. Mutanen da suka manyanta a cikin jima'i sun ba da gudummawa a cikin ruwa a gabar ruwa a duk lokacin bazara da lokacin bazara.
Kiwo mackerel yana faruwa sosai, saboda kifin yana da daɗi sosai, yana barin ƙwai har zuwa rabin miliyan a zurfin kusan mita 200. Qwai ne kawai a cikin milimita a diamita. Kuma ana ciyar da kowane ɗayansu da ɗigon kitse, wanda zai zama abinci ga zuriya masu tasowa.
Tsawan lokacin samuwar larva kai tsaye ya dogara da yanayin jin daɗi a cikin yanayin ruwa kuma ya kasance daga sati ɗaya da rabi zuwa makonni uku. Larananan maciji suna da laushi da zafin nama wanda ya koshi har ya koshi daga ƙishirwa kuma zasu iya cin junan su da abinci mai kyau.
Sabon soyayyen da aka haifa kaɗan ne, kaɗan ne kaɗan tsayin santimita. Amma suna girma cikin sauri kuma a lokacin faduwar girmansu ya ninka sau uku ko fiye. Amma bayan wannan, haɓakar haɓakar ƙananan yara na raguwa.
Kama mackerel
Mackerel kifi ne wanda koyaushe yana da daraja ƙwarai kuma shine ainihin abin kamun kifi. Yana da kyau a faɗi cewa har zuwa tan dubu 65 na irin waɗannan kifaye ana kama su kowace shekara a gabar yammacin Turai kawai.
Babban mazaunin mackerel ya ba da damar kama shi a wurare da yawa na duniyarmu: daga bakin tekun Turai zuwa Tsibirin Canary, a Tekun Baƙin Black, Baltic da Marmara, kuma a lokacin rani a arewa a Iceland da kuma bakin tekun Murmansk, a cikin ruwan Tekun Fari, kusa da gabar Novaya Zemlya da a sauran wurare marasa adadi.
Don kamun kifin mackerel, galibi ana amfani da jaka da seines na ƙarfe, da kuma trawls, layin dogon, ƙugiyoyin kamun kifi iri iri da raga. Kama mackerel ga masunta masu sha'awar hakan, ba ze zama mai wahala ba musamman. Kuma hanya mafi dacewa ita ce kamun kifi daga jirgin ruwa ko kowane jirgin ruwa. Wannan kifi ne mai haɗama, don haka ba komai bane don yaudarar mackerel.
A saboda wannan, duk abin da ke kama da haske ya dace sosai, kuma masunta galibi suna ba da kayan aiki, da sanin wannan, ƙugiyoyin sandunan kamun kifi da kowane irin speckles na walƙiya da silin azurfa. Kamar ƙyama, zaku iya amfani da ƙananan kifi, kifin kifi da naman kifi, da kuma ƙirar wucin gadi, waɗanda zaku iya siyan su kyauta.
Mackerel – dadi kifi, naman sa yana shan sigari, gishiri da gwangwani, amma har yanzu an kama shi, zai ɗanɗana mafi ban mamaki. Wannan samfurin bai da tsada. Farashin makerel kai tsaye ya dogara da ingancinta kuma ya kasance daga 120 zuwa 160 rubles a kowace kilogram.
Yadda ake dafa mackerel
Mackerel kifi ne wanda ke taka muhimmiyar rawa a masana'antar abinci. Kuma an bata wuri na musamman wajen girki, tunda mackerel – lafiyayyen kifi... Abubuwan da ke cikin naman waɗannan dabbobin ruwa suna da girma sosai kuma sun kai 16.5%, dangane da irin waɗannan nau'ikan abincin kifin, saboda kasancewar ƙwayoyin mai, suna da ƙimar abinci mai gina jiki. Bugu da kari, naman makeri yana da dadi, mai taushi, ba ya dauke da kananan kasusuwa, saboda haka a sauƙaƙe ya rabu da su, mai wadataccen furotin mai narkewa da bitamin B12.
Naman Mackerel na kyawawan halaye ne. Akwai wadatattun abinci masu ban sha'awa da za a iya ƙirƙira daga wannan kifin. Kuma yana da amfani a rayuwar yau da kullun kuma don teburin biki girke-girke tare da mackerel, kuma an ƙirƙira adadi mai yawa.
Irin wannan nama ana gasa shi a cikin murhu tare da kayan lambu, a dafa shi, a yi shi da batter, a zuba shi da miya iri-iri, a cushe shi da ruwan sha a baki, ana soya cutlet ana shirya pâtés. Koyaya, irin wannan samfurin shima yana da wasu sifofi. Gaskiyar ita ce, ƙanshin maƙarƙancin sabo ne wanda aka ƙayyade.
Abin da ya sa ke nan sai matan gida masu fasaha suka nemi wasu dabaru don ƙirƙirar abubuwan girke-girke masu ɗanɗano. Kafin dafa abinci, naman wannan kifin galibi ana tafasa shi cikin busasshen farin ruwan inabi, vinegar, lemun tsami ko ruwan lemon tsami don yaƙi da warin da ba a so. Saboda wannan dalili, yana yiwuwa kuma a yayyafa naman kifin da ganye mai ƙanshi.
Fillet na mackerel yana da sauƙi a raba shi zuwa matakan yadudduka. Irin wannan naman ya kamata a gasa a nannade dashi. Soyayyen dafafaffen mackerel na da rashin amfanin da ya zama ya dan bushe, tunda a sauƙaƙe yana ba da kitsen da ke ciki. Kuma wannan wani dalili ne na narkar da naman sa kafin a dafa shi.
Abinda aka faɗi shine mafi kyawun amfani sabo. Kuma ba shi da kyau a yi amfani da makarel daskarewa a karo na biyu. A yanayi na karshe, kitse a cikin naman na iya juyawa. Kuma alamar cewa wannan ya riga ya faru shine raƙuman rawaya da ke bayyana akan gawa.
