Tabbatacce ne cewa nama yakamata ya zama tushen abincin ɗan kare na gida. Tushen furotin ne, babban kayan gini na kwayar halitta mai rai, kuma yana samar da kyakkyawan abinci mai gina jiki da ingantaccen dabbobin gidan dabbobi. Amma kar ka manta game da mahimmancin abubuwan tsirrai na tsarin ciyarwa, ya zama dole don kula da daidaiton abubuwan gina jiki na jiki, bitamin da ma'adinai a jiki.
Bukatar kayan lambu a cikin abincin kare
Duk da cewa kayan da ake taunawa, tsarin hanji da ciki, kebantaccen tsarin enzymatic na dabbobi masu cin nama an daidaita su daidai da narkar da nama, ba shine kawai kayan da ke da amfani ga dabbobi ba. Arin abincin kare ka tare da kayan lambu ya zama dole musamman saboda abincin tsirrai tushen fiber ne.
Jiki yana buƙatar shi don ƙirƙirar yanayin prebiotic daidai da daidaita tsarin narkewa... Idan babu zaren abincin da ba za a iya cuwa ba kuma rashin yiwuwar ƙirƙirar sinadarin gina jiki don ƙananan ƙwayoyin cuta masu amfani, yawansu a cikin hanji ya ragu ƙwarai, ya ƙaura daga cututtukan ƙwayoyin cuta na Escherichia coli, fungi mai yisti.
Yana da ban sha'awa! A ƙarshe, yana haifar da lalata microflora mai ƙoshin lafiya, dysbacteriosis, dyskinesia da hargitsi a cikin motsin hanji.
Tare da ka'idojin ayyukan hanji, zaren yana da tasiri mai tasiri a kan motsin sashin biliary, yana rage haɗarin samun cunkoso, kuma yana taimakawa wajen kawar da yawan ƙwayar cholesterol. Babban mahimmanci shine haɓaka abinci tare da zare don tsofaffin karnuka. Wata takaddama game da kayan lambu na dabbobin dabba ita ce babban abun cikin abubuwan gina jiki a cikinsu wanda ke tabbatar da aiki na yau da kullun na tsarin da gabobi, karfafa garkuwar jiki, inganta bayanan bayan dabba - yanayin sutura da fata.
Yadda za a ba da kayan lambu ga kare
A cikin abubuwan da ke kunshe cikin enzymes wadanda ke cikin kuncin dan adam, babu wasu abubuwa da zasu iya lalata membrane na kwayar tsirrai, saboda haka ba a karbar abubuwan da ke cikin ta. Masu goyon bayan Ingantaccen Abincin Abincin sun yi imanin cewa ya kamata a gauraya kayan lambu tare da ciyar da su ga kare a cikin matattara don samun ingantaccen sha, wanda ya dace musamman ga dwarfs da ƙananan dabbobi.
Amma wannan hanyar ba ita ce kawai daidai ba. Ya dace kuma yana da kyau, alal misali, don saka lada a lokacin horonku tare da kayan lambu, a yankakke cikin yanka, da'irori. Kuna iya madadin zaɓukan ciyarwa:
- niƙa a cikin abin haɗawa zuwa daidaiton miya;
- goge don samun karin kayan kayan lambu mai tsari;
- yanke cikin cubes.
Ga wakilan jinsunan da ke da saurin saurin samuwar odontogenic adibas (poodles, spaniels, bulldogs, schnauzers), tauna kayan lambu, a yanka su zuwa matsakaitan cubes, yana zama kyakkyawan rigakafin tartar.
Mahimmanci! An fi so a yi amfani da ɗanyen kayan lambu, tunda magani mai zafi yana rage abubuwan da ke cikin abubuwan gina jiki a ciki.
Koyaya, farin kabeji, eggplants, turnips, beets, saboda gaskiyar cewa amfani da su yana taimakawa ga yawan kumburi, yana da kyau a ɗan huta. Hakanan ana ba da shawarar ɗan gajeren tururi don mafi kyaun assimilation na kayan lambu dauke da ß-carotene - kabewa, karas, turnips.
Wane kayan lambu zaka iya ba karen ka
Karas, zucchini da lemu ba su da rikici a cikin muhawarar kan ko ya kamata a saka su cikin abincin kare.
Fa'idodin waɗannan kayan lambu ba abin ƙaryatuwa ba ne, an tabbatar da su tun da daɗewa, ba safai suke haifar da halayen rashin lafiyan ba, suna da nutsuwa sosai ba tare da ɓarkewar narkewar abinci ba.
- Bugu da ƙari ga fiber da provitamin A (ß-carotene), karas shine tushen sinadarin potassium - wani muhimmin abu ne na daidaita yanayin wutar lantarki na jikin dabba kuma mai shiga cikin samar da abinci mai dauke da jiki. Vegetableanyen ɗanyen kayan lambu suna gamsar da buƙatun kare na ɗanɗano abubuwa lokacin canza hakora madara a cikin 'ya'yan kwikwiyo, a cikin dabbobin da suka manyanta - daga rashin nishaɗi ko rashin kulawa.
Sinadarin ß-carotene da ke cikin karas baya karyewa koda a lokacin maganin zafi. Amma don ingantaccen shayarwa da cikakkiyar jujjuyarsa zuwa cikin sinadarin retinol, ana buƙatar ƙwayoyi. Sabili da haka, ya kamata a ba da stewed ko tafasasshen kayan lambu ga kare tare da ƙari na kirim mai tsami, cream, man kayan lambu. Ya kamata a tuna cewa tare da amfani da karas na yau da kullun a cikin karnuka tare da launi mai haske, suturar na iya samun jan launi. - 'Ya'yan itacen kabewa orange launi - mai kyau wakili wanda ke inganta narkewa, yana daidaita acidity na ruwan 'ya'yan itace na ciki, yana daidaita stool. Karnuka suna jure su da kyau, gasa su, kuma ƙari ne na hatsi da miya.
- Zucchini da zucchini masu alaƙa - masu samar da ß-carotene, potassium, folic acid, alli. Wadannan kayan lambu galibi ana bai wa dabbobi danye, amma idan ana so, ana iya yin su.
- Barkono mai dadi (Bulgaria) - ainihin asalin bitamin da ma'adanai: ban da provitamin A, tocopherol, ascorbic acid, thiamine, riboflavin, 'ya'yan itatuwa suna da babban abun ciki na baƙin ƙarfe, potassium, sodium, iodine, sunadarin flourine, alli, phosphorus, magnesium, masu mahimmanci don samar da kuzari na yau da kullun, ci gaban kwayar halitta , tsara ayyukan ayyukan juyayi da tsarin SS. Zai fi kyau a bayar da kare 'ya'yan itacen kare, wanda abun cikin bitamin da microelements ya fi na lemu da koren barkono.
- Kokwamba ana iya la'akari da su kayan lambu masu cin abinci: kimanin kashi 95% sun ƙunshi ruwa, wanda bitamin B, C, potassium, magnesium ke narkewa. Sauran nauyin ya faɗi akan fiber, wanda ya zama dole ga kare don narkewar al'ada. Yakamata a ba kukumanku dabbobin ku a matsakaici don kaucewa gudawa.
- Daga dukkan nau'ikan nau'ikan kabeji don karnuka mafi amfani sune Brussels, masu launi, Peking. Kwararrun likitocin dabbobi sun hakikance cewa kowane ɗayan waɗannan nau'o'in na gicciyen suna nuna kyawawan halayen antioxidant, suna inganta yanayin fata da sutura, don haka ana iya ba su ga karnuka ba tare da takurawa ba. Farin kabeji bashi da amfani sosai, banda haka, yana haifar da yawan kumburi, yana ƙara yawan ruwan acid na ruwan ciki, don haka ana bada shawarar a tafasa shi dan kadan tukunna.
Mahimmanci! A ƙarshe amma ba mafi ƙaranci ba, kowane nau'in kabeji yana bin fa'idodin su ga thiocyanate da ke ƙunshe a ciki - wani abu da ke da sinadarin antioxidant da na kare kansa.
Koyaya, tare da dogon amfani da ɗanyen kabeji a cikin adadi mai yawa, wannan ɓangaren na iya tsokano ci gaban cututtukan thyroid. Masu mallakar Goldenan Gano, Doberman Pinschers, Irish Setters, Schnauzers, Dachshunds, Airedale Terriers - waɗanda ke da alaƙa da hypothyroidism - ya kamata su tafasa kayan lambu zuwa dabbobin su don rage ayyukan thiocyanate.
Kayan lambu masu rikici
Yawancin kayan lambu, duk da fa'idodin kiwon lafiya da suke da shi.
Ya kamata a saka shi cikin abinci tare da taka tsantsan ko iyakantaccen iyaka.
- Tumatir, saboda abubuwan da ke cikin lycopene a cikin su, suna nuna antioxidant, bactericidal da anti-inflammatory Properties. Amma yawan kasancewar wadannan kayan lambu a cikin menu yana haifar da cututtukan ciki, rikicewar jijiyoyin zuciya, da halayen rashin lafiyan a cikin dabbobin gidan. Ana iya bayar da karen a matsayin magani da lada sabo da jan tumatir da aka girma a fili: don noman kayan lambu na greenhouse, ana amfani da abubuwan kara kuzari da girma a jiki, wanda zai iya cutar da lafiyar dabbar.
- Gwozaazaman na cututtukan hepatoprotector na asali da kuma fiber na abinci, baƙin ƙarfe, magnesium, potassium, yana da fa'ida mai amfani akan hanta, yana ba da haske da zurfin zurfin launin inuwar launin gashi. A cikin adadi mai yawa, tushen kayan lambu na iya haifar da gudawa. Idan kare ba shi da haƙurin mutum don beets, suna ba shi ɗan dafa sau ɗaya sau ɗaya ko sau biyu a mako. Ba a ba da shawarar beets ga dabbobi masu launin fari da launuka masu haske, saboda yana iya haifar da canji a cikin inuwar rigar.
- Ana gudanar da takaddama mai daɗi game da amfanin amfani tafarnuwa... An yi imanin cewa ƙwayoyin sulfur masu ɗabi'a a cikin wannan kayan lambu mai yaji suna da tasirin damuwa akan ƙwayoyin jinin ja kuma na iya fara haɓakar ƙarancin karancin baƙin ƙarfe. Koyaya, wannan na buƙatar ciyar da kare a ƙalla 5-6 na tafarnuwa a mako ɗaya na dogon lokaci. A gefe guda kuma, idan kuna ba da kayan ƙanshi ga dabbobinku daga lokaci zuwa lokaci kuma a cikin adadi kaɗan, da wuya antacid, immunomodulatory da antiparasitic kayan da ke ba da shawara ga tafarnuwa a cikin abincin suna magana daidai. Babu buƙatar ƙara tsire-tsire a cikin abinci a matsayin ɗanɗano, tunda karnuka ba su da ɗanɗano mai ladabi da ke buƙatar menu iri-iri.
Ba'a ba da shawarar kayan lambu don ciyarwa ba
Duk wani kayan lambu na gwangwani da na tsami ana hana shi ga karnuka.... Ba a yi bayanin haramcin sosai ba ta hanyar amfani da kayan ƙanshi da ƙamshi don shirye-shiryen da ake yi, na tsami, amma ta haɗarin botulism lokacin cin abincin gwangwani da gurɓataccen bacillus na Clostridium botulinum.
Wannan mummunar hanyar gubar abinci mai saurin gaske ga dabba. Sakamakon shigar da guba cikin jiki mai tsananin gaske ne, mai matukar girma - daga kashi 30% zuwa 60% - yawan mutuwar cutar.
Kodayake botulism ba kowa bane a cikin karnuka, bai kamata ku jefa lafiyar dabbobin ku ta hanyar ba da abinci mai cutarwa ba.
- Dankali, kayan lambu mai tsada wanda ake samu a kowane yanayi, har zuwa kwanan nan aka sanya shi cikin abincin kare na yau da kullun. Zuwa yau, an sake yin rawar rawar carbohydrates da sinadarai masu narkewa a lokacin tafasasshen dankali a cikin farawar ci gaban kiba, amosanin gabbai da cututtukan zuciya. Likitocin dabbobi sun ba da shawarar su ba wannan dabbobin naku kayan lambu a wasu lokuta kuma a ƙananan ƙananan - 1/3 na abincin yau da kullun sau biyu zuwa uku a wata. Danyen dankali na iya zama mai guba saboda kasancewar solanine, wani sinadari mai guba da ke taruwa a cikin tubers a matakai daban-daban na ciyayi da ajiya. Solanine yana da haɗari musamman ga kwikwiyo.
- Kayan kafa (wake, chickpeas, Peas, lentil) bawai kawai basa narkarda kansu bane, amma kuma suna hana shigar sauran abinci. Cin abinci mai yawa na waɗannan tsire-tsire na kayan lambu yana haifar da laulayi da ƙirƙirar yanayi mai kyau don microflora hanji mai cuta. Kusan za'a iya faɗi haka masara, kodayake ana iya kiransa kayan lambu da sharaɗi.
- Rikicin ganewa avocado kamar yadda 'ya'yan itace ko kayan lambu ba ya rage haɗarin wannan' ya'yan itace ga karnuka. 'Ya'yan itacen da aka shuka iri daya (daga mahangar masu ilimin tsirrai) suna dauke da adadi mai yawa na sinadarin da ke cikin gwaiwa da kuma sinadarin mannoheptulose. Sabili da haka, ban da guba na abinci da halayen rashin lafiyan, avocados na iya haifar da damuwa a cikin haɓakar insulin ta hanyar pancreas, yana tsokano ci gaban hyperglycemia.
Wannan jerin jerin manyan kayan lambu ne kawai wanda aka basu izinin kuma aka basu izinin ciyar da kare. A kowane hali, ba za mu manta da yiwuwar rashin haƙƙin mutum na dabbobi ga wasu samfura ba, koda kuwa suna cikin jerin masu amfani.
Sabili da haka, lokacin da aka gabatar da kayan lambu zuwa menu a karo na farko, kuna buƙatar ba su ga dabba a ƙananan ƙananan, ku kula da abin da ya faru, ku lura da abubuwan da ba a so - cututtukan ciki, canje-canje a halayya da jin daɗin rayuwa gabaɗaya. Wannan aikin zai sanya kasancewar kayan lambu a cikin abincin kare ya zama mai amfani sosai.
