Kunkuru mai kunnuwa mai kunnuwa-ja-iska shine mafi yawan dabbobi masu rarrafe tsakanin masoyan dabbobi. Mutane suna kiran shi kunkuru a teku, kodayake yana rayuwa ne a cikin ruwa mai daɗi. A cikin shagunan dabbobi, ƙananan kunkuru suna jan hankalin kwastomomi da launuka iri iri, kyawawan kamanni. Ta siyan ta, mutane basu san yadda zasu kula da kunkuru a teku ba.
Abin da aka ba da shawarar sani
Kunkuruwar teku tana jin daɗi a gida, saboda haka ya dace da sabbin dabbobin da suka fi so. Ana ɗaukar su a cikin shekaru ɗari (shekaru 20-40), wannan yana ƙarƙashin dokokin kulawa. A dabi'ance, rarrafe wani lokacin tashin hankali ne, yayin da yake da karfi da sauri. Idan ya zo ga abinci, kunkuru mai jan kunne yana nuna ƙwarewar hankali. Saboda haka, a cikin daji a Ostiraliya, sun kori 'yan uwansu kuma yanzu ana ɗaukar su ba bisa doka ba kuma an hallaka su.
Siyan kunkuru mai-ruwan-ciki
Lokacin sayan dabbobi masu rarrafe a shagon dabbobi ko bazaar, yana da kyau ka kai shi wurin likitan dabbobi don a bincika shi. Wannan ya zama dole don tantance yanayin gabaɗaya, ko akwai cututtuka, da kuma neman raunuka.
Idan kun riga kun sami kunkuru a cikin gida, kuma kun sayi wani, to dole ne a adana sabuwa daban tsawon kwanaki 90. Kuma kuma ba shi yiwuwa a ajiye manya da ƙanana a wuri ɗaya, wannan na iya haifar da rauni ga na ƙarshen. Urtan kunkuru masu kusan girman girma ɗaya ne ake ajiye su tare.
Bayan canjin wurin zama, kunkuru ya nuna halayya ta hana ko, akasin haka, ya kasance mai himma. A wannan lokacin, dole ne ku dame ta, amma kar ku manta da ciyarwa.
Yadda ake rike daidai
Lokacin da mutum yake so ya ɗauki kunkuru, ana ba da shawara a tuna cewa yana da rigima kuma yana santsi. Ba ta son waɗannan magudi, don haka ta yi birgima, tana iya yin ƙira, tunda tana da manyan fika, kuma har ma tana iya cizon. Sabili da haka, dole ne a gudanar da dabbar a lokaci guda tare da hannaye biyu.
Bayan lokacin da aka kwashe tare da dabbobi masu rarrafe, kana bukatar ka wanke hannayenka da kayan tsafta, tunda shi ruwa ne, kuma akwai microflora nasa. Tabbatar cewa abinci da ruwa a cikin akwatin sabo ne. Kunkuru suna yada salmonella. Saboda haka, haramun ne a wanke dabbobi masu rarrafe a cikin kwandon girki da kayan aikin su.
Abin da ake buƙata don kulawa da kulawa
Don kulawar gida mai kyau, kuna buƙatar siyan:
- 150 lita. akwatin kifaye;
- tace;
- dumama don ruwa;
- fitila;
- UV fitila;
- ma'aunin zafi da sanyio don ruwa da iska;
- tsibiri.
Duk waɗannan abubuwan daga dogon jerin suna da mahimmanci don dabba don rayuwa mai ƙoshin lafiya.
Kulawa Kunkuru
Kunkururan teku suna buƙatar ruwa da ƙasa. Idan dabbobi masu rarrafe karami ne, to yana girma da sauri. Saboda wannan, ana ba da shawarar siyan damar "don haɓaka". Ana zuba ruwa domin ya sami isasshen abincin da dabbar gidan za ta iyo kuma ta mirgine shi.
An sanya tsibirin sushi a cikin akwatin kifaye, ana siyar dashi a cikin shago na musamman. Dabbobin gidan za su yi rarrafe lokaci-lokaci su yi kwalliya a ƙarƙashin fitilar da aka sanya. Zafin jiki a kan ƙasa ya wuce zafin ruwan da maki 10. Tsibirin yakamata yakai kusan kwata na girman akwatin kifaye. Amma wuce haddi na tsarin zafin jiki a tsibirin ba abar karɓa bane. Wannan zai haifar da zafin rana, wanda ke nufin cewa ba za a gudanar da kulawa yadda ya kamata ba.
Bukatun don tsibirin:
- dole ne gefe ɗaya na ƙasar ya nitse, wato, ya zama an nutsar da shi;
- shirya ƙasar don kada dabbobi masu rarrafe su makale tsakanin gilashin akwatin kifaye da gefen ƙasa;
- anyi daga kayan tsaro;
- kiyaye shi sosai a kan ruwa don kada dabbar dabbar ta juya shi;
- an gyara fuskarta.
Yadda ake dumama tsibiri
An kunkuru suna son kwantawa a kan yashi a rana. Dole ne a yi haka a gida, kawai maimakon rana za a sami fitila. Wani mai rarrafe yana jin daɗi idan zafin jikin kwasfa a ƙarƙashin fitilar yakai digiri 30-35. Don sarrafa wannan ma'aunin, dole ne a sanya ma'aunin zafi da zafi. Idan ƙimar ma'aunin zafi da sanyio ya wuce ƙa'ida, to dabbar na iya ƙonewa. Ba za mu manta cewa akwatin kifaye ya ƙunshi kunkuru fiye da ɗaya ba, suna son hawa kan juna. Game da shi yana da haɗari don kusanci fitilar dumama.
A lokacin da ruwa ke sha, fesa dabbobin ku na fadowa ta hanyoyi daban-daban. Zasu iya hawa kan fitila mai aiki, sakamakon haka, zata fashe. Wannan yana nufin cewa an saita fitilar don keɓance duk waɗannan lokutan.
Menene fitilar ultraviolet?
Heat da haske sune manyan abubuwa guda biyu don lafiyar dabbobin gida. Sabili da haka, akwatin kifin yana sanye da fitilu biyu don dumama da fitilar ultraviolet. Karkashin fitilar UV, jikin kunkuru zai hade kalsiyam kuma ya samar da bitamin B. Idan jiki ya rasa waɗannan abubuwa, dabbar gidan tana rashin lafiya da tsutsa, kuma baƙinsa ya lalace. An sanya fitilar UV kai tsaye a kan dabbobi masu rarrafe kuma dole ne a yi aiki tare tare da fitilar dumama na awanni 12 a rana.
Bukatun ruwa
Kunkuru mai jan kunne mai rarrafe ne. Tana ciyarwa, wofinta, tana bacci cikin ruwa. Sabili da haka, dole ne ruwan ya kasance mai tsabta koyaushe. Datti yana haifar da rashin jin daɗi ga dabbar dabba, tushen cuta ne.
Ana auna ƙaramin matakin ruwa a cikin akwati da girman bawonsa. Ya kamata ta natsu ta mirgina kan cikin ta idan ta samu kanta a bayanta. Amma matakin da aka ayyana shine mafi ƙanƙanci. Ainihin haka, ana bada shawarar karin ruwa, sa'annan ya kasance yana da tsawan tsayi.
Lokacin canza ruwa, dole ne a kare shi na awanni 24. Yana da mahimmanci a tabbatar cewa ruwan bai sauka zuwa digiri 20 ba, amma yana tsakanin digiri 22-28. Idan ya cancanta, sanya hita don dumama ruwa. Ana kula da yawan zafin ruwa tare da ma'aunin zafi da sanyio.
Tunda dabbar gidan tana yin duk abinda take buƙata na ilimin lissafi a cikin akwatin kifaye, ruwan ya ƙazantu kuma yana da ƙanshi mara daɗi. Don gujewa wannan, ana canza ruwan sau ɗaya kowace rana 7. Don yin wannan aikin ƙasa da yawa, dole ne a shigar da mai tacewa. Tace na ciki da ruwa, bayan kunkuru bai jurewa ba, yana da rauni. Tabbas, zaku iya siyar matatar waje, ta dace daidai, amma farashinta ba mai rahusa bane.
Yadda zaka ciyar da dabbobin gidanka
Abincin abincin kunkuru ya bambanta:
- abinci na wucin gadi;
- kifi;
- abinci don kifi;
- kayan lambu;
- kwari;
- tsire-tsire don akwatin kifaye.
Amma tare da duk nau'ikan iri, ya zama dole a sarrafa ta yadda dabbobi masu rarrafe ba suyi wuce gona da iri ba. Saboda wannan, ana ba da shawarar yin amfani da abinci na alli a wasu lokuta. Dabbobin gida suna son farautar abin da suke farauta, amma kuma ba sa ƙin mushe. Babban abu shine tunawa game da ƙara alli zuwa menu. Kunkuru baya samar da miyau yayin cin abinci, don haka yana jan abinci cikin ruwa. Ana iya amfani da wannan don amfanin kanku, ma'ana, ciyar da dabbar a cikin wani akwati daban da ruwa, to, ruwan da ke cikin akwatin kifaye zai kasance mai tsawan tsayi.
Yana da mahimmanci a san cewa tsohuwar kunkuru, yawan cin abincin tsire da ƙaramin furotin. Sabili da haka, abincin babba ko tsohuwar kunkuru ya ƙunshi furotin na 25% da abincin kashi 75%.
Ernaura
Karkashin yanayin yanayi, dabbobi masu rarrafe masu bacci a lokacin hunturu. Idan dabbar gidan tana zaune a gida, to wannan ba a hana shi ba. Masu mallakar dabbobi masu rarrafe ba su da isasshen ilimi don tsara yadda ya kamata yayin bacci, ko kuma ba za su iya fitar da kunkuru daga bacci ba.
Lokacin fara dabba, dole ne mutum ya fahimci nauyin da ya ɗauka. Bayan duk wannan, duk wani mai rai yana buƙatar ingantaccen abinci, mafi mahimmanci, kauna da kulawar mai shi.
