Fasali da bayanin dokin gishiri
Launin doki haɗuwa ce da irin waɗannan halaye kamar: sikelin launi na jiki, makoki, wutsiya, idanu, kasancewar da wurin da wuraren shekarunsu suke. Kwat da wandar dare yana da fa'ida akan kusan dukkanin nau'in dawakai.
Bambanci tsakanin launi mai tsami da ƙwanƙolin farin fari da jela yana haifar da kyakkyawan abin ɗabi'a. Kayan dawakai na dare flaunts a cikin hasken rana tare da zinariya, yashi, cream ko hasken zuma mai ɗanɗano. Ana samun wannan kwat da wando a cikin nau'in Akhal-Teke da palomino.
Mafi yawan lokuta, ana kiran kwat da wankan dare kuskure "palomino". Wannan shi ne saboda gaskiyar cewa irin wannan kwat da wando ne kawai ke cikin palomino, don haka mutane su rikice. Nightingale kwat da wando ne, kuma palomino rukuni ne na irin wannan kwat da wando.
Don kasancewar irin wannan launi na zinare, "jinsi na gishiri" ko "gene of cream" yana da alhaki. Foals daga asalin haihuwa suna da launi muhimmi a cikin wannan kwat da wando. A yayin girma, ba su haskakawa.
Fatar waɗannan "marmashin" yana da ruwan hoda kuma yana iya yin duhu a tsawon lokaci, yana samun inuwa mafi tsananin gaske. Amma ulu asalin ta na asali ya kasance bai canza ba.
Hoton dokin gishiri ko da yaushe duba mai ban mamaki da abin tunawa. “Cream gene” fararen launuka ne kawai goge da jelar fari. Kasancewar gashi mai duhu mai yiwuwa ne, amma wannan adadi bai kamata ya wuce 15% na jimlar ɗimbin motsi da jela ba. Idanun dawakai na zinariya launin ruwan kasa ne, da wuya daga inuwar ambar mai haske.
Barfafawa dawakan gishiri yana ba da babban damar samun ɗiyan isabella da launin ja. Don haka, kusan ba shi yiwuwa a shirya bayyanar farallen wannan launi.
Yiwuwar samun zuriyar akwatin gishiri shine 50%. Sauran kashi 50% sun kasu kashi biyu tsakanin ja mai haske da kuma na karya-albinos. Wannan saboda jinsi daya ne ke da alhakin launin dabbar ta wannan hanyar. Sabili da haka, ana ɗaukar dawakan gishiri waɗanda ba safai ba kuma suna da adon kowane barga.
Nau'in dawakan gishiri
Dokin maraice, wannan shine menene launuka, da yawa suna tambaya. Dabbobin wannan kwat da wando suna da launuka daban-daban, ya dogara da inuwar rigar. nan bayanin dokin gishiri bisa ga nau'in su:
- Na asali mai duhu - dawakai suna da fata mai yashi mai duhu da hooves masu duhu. Akwai daidaikun mutane masu launin ja;
- Haske mai haske - inuwa mai haske ƙwarai, wanda zai iya cewa dawakan madara tare da farin farin ƙanƙara. Kofato-kofofinsu launin ruwan kasa ne kuma fatar jikinsu launin toka ce;
- Mai-asali - mai yashi mai launi na gashi yana wasa zinariya a rana. Wutsiya da goshin ma zinariya ce;
- A cikin apples - nau'in da ba safai ba. Red specks sun bazu ko'ina jikin dabbar. Jikewa da tsananin launi na waɗannan tuffa ya dogara da yanayin wurin tsarewa.
Kulawa da kiyaye dokin gishiri
Yakamata a shimfida shimfidar shimfidar ƙasa da busasshen gado. A lokacin hunturu, yawan zafin ɗakin ya zama aƙalla +4 digiri. Damar iska mai izinin da bai wuce 85% ba. Yana da kyawawa cewa an yi bene da ado, ba itace ba.
Da safe haske dare doki yana buƙatar gogewa don adana shegen gashinta. A cikin watanni masu dumi, kar a manta da lallashin dabbobin gidanka da magungunan ruwa. Kiyaye zafin ruwan daga digiri 18. Idan doki ya kasance a natse, to ya kamata ku jira har sai ya huta kuma ya dawo daidai, bayan haka ne za a iya tsabtace shi kuma a yi masa wanka.
Ana aiwatar da ƙarfafawa a matsakaita sau ɗaya a kowane watanni 1.5. Ya kamata a tsaftar da Hooves da datti kowace rana. Idan doki yana aiki akasari a saman wuya, to an ƙirƙira ƙafafu 4. Idan an canza dabbar zuwa wurin kiwo, to babu buƙatar kofaton dawakai.
Abincin dokin gishiri
Yawan cin abincin dokin gishiri shine kilogiram 5 na hatsi, kilogiram 12 na hay, kilogiram 1.2 na bran, kilogiram 2 na karas. Zaku iya ƙara gwoza, apples har ma da kankana a cikin abincin. Abubuwa na musamman na bitamin da abubuwan ma'adinai za su sami sakamako mai fa'ida ga yanayin yanayin dabba. Samar da sauƙin samun gishirin tebur. Yana da dacewa don amfani da briquette slime don wannan dalili.
Ana ba da hatsi sau 3 a rana, da kuma hay sau 4-5. Roughage kamar su hay da bambaro yakamata su zama kashi 40% na menu na yau da kullun. Zaba ciyawa daga ciyawa da hatsi.
Tabbatar yana da inganci, ma'ana, ba mai sanyi, ruɓaɓɓe ko rigar ba. Kafin ciyarwa, dokin daren yana buƙatar shayarwa. Ruwan da ake amfani da shi a kowace rana ga babban doki lita 60-80 (guga 6-8).
Da isowar bazara, lokacin kiwo don dawakai ya fara, wanda ke nufin cewa za a saka ciyawa yankakke a cikin abincin yau da kullun. Amma bayan "matsalar hunturu", ya kamata a gabatar da irin wannan kiwo a hankali, don kar a lalata tsarin narkewar abincin dabba.
Kada a bar dokin gishiri ya yi ciyawa na dogon lokaci da farko. Kafin barin makiyaya, yana da kyau a ba ta 'yan kilogram na ciyawa. Guji kiwo a wuraren da alfalfa ko ɗanyen tsiro ke tsirowa.
Farashin dawakai gishiri da bayanan mai shi
Siffar dokin gishiri a kebance ta da kyanta. Irin waɗannan dawakai suna da wuya. A baya can, attajirai ne kaɗai ke iya biyan irin wannan keɓaɓɓen dokin. Masu irin wannan doki sune sarkin Yemen da kuma sarauniyar Spain Isabella. Godiya ga wannan sarauniyar, kwalliyar dare ta sami karbuwa a cikin karni na 15.
Kudin doki mai gishiri yana shafar yanayi da yawa: jinsi, horo, zuriyar haihuwa, shekaru har ma da mai shi kansa. Sabili da haka, babu wani takamaiman farashi don wannan kwatancen na musamman.
Amma tunda wannan kalar ta yi karanci, dabbar wannan kwat da wando za ta fi kuɗi fiye da 'yan uwanta kabilu. Launi mara kyau na dawakai koyaushe zai ɗaga farashin. Akwai kimanin adadi: kwalliyar gishiri za ta ci - 160-180 dubu rubles; manyan biranen - 250-360 dubu rubles, da kuma matasan daga dubu 150 dubu.
