A cikin gida, ba na ƙasa kawai ba, har ma da nau'ikan kunkuru na ruwa ana ci gaba da kiyaye su, bisa ga haka, dole ne a zaɓi abincin da za a samar wa irin wannan dabbar dabbar ta gargajiya daidai da halayen jinsin.
Fasali na kayan abinci na kunkuru
Dogaro da nau'in abinci, akwai manyan rukunoni uku na kunkuru na gida:
- nau'ikan dabbobi masu cin nama a mafi yawan lokuta suna cin nama ne, amma kusan kashi 10 cikin 100 na abincin dole ne ya zama yana da nau'ikan abinci na tsire-tsire. Wadannan nau'ikan sun hada da kunkuru da ke cikin ruwa, da kuma kunkuru masu jan kunne da kuma fadama;
- nau'ikan ciyawar ciyawa suna buƙatar abinci daga tsire-tsire da kayan lambu, da fruitsa fruitsan itace, amma lokaci-lokaci suna amfani da ƙananan nama mara kyau don abinci. Irin waɗannan abubuwan baƙi sun haɗa da jinsunan Asiya ta Tsakiya da Bahar Rum;
- nau'ikan halittu masu ci iri-iri suna cin adadin kayan naman da amfanin gona iri-iri. Wannan rukuni yana da wakiltar jan kunnuwa masu jan kunne, fadama da kuma jan kafa.
Wajibi ne don ciyar da kunkuru na gida daidai, tunda tare da abincin da ba daidai ba, ana lura da rikicewar rikicewar rayuwa... Ingancin rayuwa na baƙon yana taɓarɓarewa, kuma cutuka iri iri masu alaƙa da tsarin narkewar abinci suma suna faruwa.
Kunkuru masu tsire-tsire
Babban abincin yau da kullun na kunkuru ya hada da latas da ganyen kabeji, da ganyen dandelion da ganye, wanda yawansu ya kamata ya kai kimanin 80% na yawan abincin.
Hakanan, manyan kayayyakin ana iya danganta su ga kayan lambu, waɗanda zucchini, cucumbers, karas da tumatir ke wakilta, adadin wanda zai iya kaiwa 15% na menu na yau da kullun. Sauran 5-6% ya zama ayaba, pears da apples, amfanin gona na berry.
Toarin kayan abinci mai mahimmanci na turtles shine samfuran da aka gabatar:
- shampons da sauran nau'ikan narkewar narkewa na namomin kaza masu ci;
- shuka shukoki a cikin irin zobo, plantain, coltsfoot, ciyawar ciyawa, ganyen sarƙaƙƙiya, ɓangaren iska na Clover, Peas da timothy, ciyawar da aka toro da Veronica;
- 'ya'yan itãcen marmari da' ya'yan itãcen marmari a cikin bishiyar lemu, tangerine, mango, plum, apricot, peach da kankana;
- kayan lambu a cikin nau'ikan barkono mai kararrawa, gwoza, gashin fatar albasa, karas saman, squash da kabewa, atishoki da horseradish, da kuma kayan miya na asali;
- 'ya'yan itace a cikin nau'in kankana, strawberries da strawberries na daji, raspberries da blackberries.
Hakanan kuna buƙatar ƙarin abincin yau da kullun tare da bran, ɗanyen tsaba na sunflower, busassun yisti da busassun ruwan teku.
Mahimmanci! Kwararrun likitocin dabbobi da gogaggen masu kunkuru sun ba da shawarar yin amfani da busassun kayan abinci da aka tanada don ciyar da kiwo, wanda aka samar a karkashin wadatattun kamfanonin Wardley, Tetra da Sera.
Sau ɗaya a mako, yana da mahimmanci a ba da baƙon da ke cikin gida dafaffen kwai, kuma sau ɗaya a kowane mako huɗu - katantanwa na lambu da slugs, ko kuma manyan ƙwari.
Kunkuru masu farauta
Babban abincin yau da kullun na kunkuru ya hada da nau'ikan kitsen kogi da kifin teku, gami da pollock, hake, cod, navaga da perch, da naman sa ko kuma hanta kaza.
Irin waɗannan samfuran ana bayar da su ne ga masu ba da magani na gida kusan sau ɗaya a mako. Dabbobin gida manya suna cin kifin tare da dutsen da aka niƙa... Matasa suna buƙatar yanka abinci a ƙananan ƙananan.
Baya ga babban abincin ɗan kunkuru, akwai kayayyakin da aka gabatar:
- ɗanyen abincin teku, gami da ɓawon jatan lande, squid, tenttopus tentacles, mussels da oysters;
- kaguwa, kwadi, beraye marasa gashi ko berayen dakin gwaje-gwaje;
- katantanwar ƙasa, katantanwar manyan kandami, ampullaria da muryoyi;
- wasu kwari, wadanda suka hada da kwari, kyankyasai na abinci, da tsutsotsi da tsutsar ciki, da kwari mara gashi, da kwarin jini, da tubifex, da kwarkwata icce.
Kayan kayan lambu a cikin sifofin tsiron ruwa, 'ya'yan itace da kayan marmari, wasu nau'ikan kabeji suma sun zama dole ga kunkurukin gida don cikakken ci gaba.
An haramta shi sosai don ciyar da kunkuru mai cin nama tare da samfuran masu zuwa:
- naman sa mai kitse;
- naman alade;
- naman rago;
- tsiran alade;
- fate;
- cuku na kowane irin;
- kiwo da kayan madara mai yisti;
- kayayyakin burodi.
Yana da ban sha'awa! Ana samun kyakkyawan sakamako mai kyau ta amfani da kayan masarufi na musamman don ciyarwa, wanda zai iya zama sako-sako, na sihiri, a cikin nau'i na Allunan ko capsules, da flakes ko sanduna masu ƙarfi.
Kunkuru masu yawa
Babban abincin yau da kullun na kunkuru ya haɗa da abinci na tsire-tsire da kayayyakin dabbobi, waɗanda aka ba su daidai gwargwado. Akwai bukatar a kunkuru kunkuru mai cin abinci a duniya ta hanyar nau'ikan beraye, beraye da kwadi, kwari, katantanwa da sulu, da na ruwa - menu na kifi da abincin teku.
Abincin shuka don abubuwan da ke cikin ƙasa sun haɗa da tsire-tsire na ƙasa, kayan lambu, wasu 'ya'yan itatuwa da kayan marmari, yayin da nau'ikan cikin ruwa suka fi son algae da duk wani tsire-tsire na ruwa mai guba.
Menene, ta yaya da yaushe don ciyar da kunkuru
Ana ba da shawarar ciyar da kunkuru na gida da rana lokacin da dabbar dabbar ta fi aiki... Hakanan an ba shi izinin ba da abinci tare da farawar yamma, amma koyaushe 'yan awanni kafin lokacin kwanciya.
Yana da ban sha'awa! Duk da cewa kunkurulen gida dabbobin gida ne waɗanda ke da cikakken ikon tafiya ba tare da abinci na tsawon kwanaki ba, wani lokacin kuma wasu makonni, don kula da lafiya, suna buƙatar a ciyar da su ba kawai daidai ba, amma kuma a kai a kai.
Dabba mai fama da yunwa koyaushe kuma yana aiki sosai yana bincika ƙasan terrarium ko akwatin kifaye. Idan kunkuru ya ƙi ciyarwa na tsawon lokaci, to yana da matukar mahimmanci a nuna baƙon ga ƙwararren likitan dabbobi.
Daga cikin wasu abubuwa, ana rasa asarar abinci a cikin dabbobin da aka samo kwanan nan ko daidaitawa da yanayin da ba a saba gani ba.
Yana da mahimmanci a tuna cewa canja wurin abinci mai banƙyama daga wani nau'in abinci zuwa wani dole ne a yi shi a hankali, aƙalla sama da makonni biyu.
Idan a cikin terrarium daya ko akwatin kifaye akwai mutane da yawa masu shekaru daban-daban lokaci guda, to ya zama wajibi a sarrafa tsarin ciyarwar don duk dabbobi su sami isasshen abinci.
Ciyar da kunkuru
Nau'o'in turtles na ƙasa, a matsayin mai mulkin, suna cin abincin shuke-shuke:
- kabeji;
- ganyen dandelion da latas;
- sabo ne karas;
- beets;
- sabo apples and pears;
- kokwamba da tumatir.
Lokaci-lokaci, yana da mahimmanci a ƙara cin abincin kunkuru na ƙasar tare da dafaffiyar kaza ko kwai quail... Daga cikin wasu abubuwa, yakamata a ba da ƙwayoyin calcium da na bitamin na musamman ga irin waɗannan ƙwayoyin cuta kowace rana. Ciyar da waɗannan dabbobin a cikin matsakaici don kawar da haɗarin shayarwa gaba ɗaya.
Ana ba da shawarar ciyar da samari da ƙwararrun mutane sau biyu a rana, da kuma kunkuru mai girma - sau ɗaya a rana. Kusan sau ɗaya a mako, yana da kyau a tsara ranar azumi don baƙon gida.
Yana da ban sha'awa! Kunkuru na yankuna da yardar rai suna cin nama, wanda dole ne a shanye shi da ruwan zãfi kuma a yanka shi ƙananan ƙananan.
Naman da bai taɓa shan isasshen magani mai zafi ba na iya tsokanar da cin ƙarfin salmonellosis. Dole ne a koya wa ɗan kunkuru ya ɗauki abinci daga ɓarke.
Ciyar da kunkuru na cikin ruwa
Don ciyar da samarin kunkuru na jinsunan halittun ruwa, tsutsar ciki, tubifex, busassun daphnia da gammarus, tsutsotsi na duniya, gami da mahimmin abu na musamman galibi ana amfani da su, waɗanda aka yi niyya don ciyar da kifin kifin na yau da kullun.
Tan kunkuru masu girma na ruwa suna buƙatar ɗanyen ko dafaffen kaza ko naman sa maras nama. Lokaci-lokaci, zaku iya ciyar da yanayin ruwa na ruwa tare da fillet na kifin ruwan da aka tafasa na 'yan mintoci kaɗan.
Mahimmanci!Dole ne cin abincin kunkuru na gida ya zama dole ya haɗa da kwari, waɗanda ƙwayoyin ƙwayoyin ƙwaro na mealy, kyankyasai na gida da ƙwaro iri daban-daban ke wakilta.
Tsoffin samfuran suna iya jure wa abincin tsire a kusan kowane irin algae, ban da elodea da guba mai laushi, da kuma agwagwa mai kandami, an wanke shi da ruwan dafaffi. Hakanan ya cancanci maye gurbin algae kuma zai zama ganyen lamas ko ganyen dandelion.
Duk abincin ana zuba shi kai tsaye a cikin ruwa. Adadin abinci bai kamata ya wuce kima ba, tunda ragowar tarkacen abinci da sauri suna ruɓewa a cikin yanayin ruwa, wanda ke sa sararin akwatin kifaye bai dace da rayuwa mai ban mamaki ba.
Lokaci-lokaci zaka iya ba da kunkuru ta ruwa mai rai da kifin akwatin kifaye... Guppies da takobi, da kifin zinare, sun fi dacewa da waɗannan dalilai.
DIY kunkuru abinci
Abun sananniya kuma mai araha, dangane da samar da kai, ana kula da kunkuru na cikin gida cakuda abinci ne, wanda asalin sa shine agar-agar ko kayan lambu mai cin abinci na asalin dabbobi.
Irin wannan abincin yana iya ba kawai don magance matsalar cikakkiyar ciyar da kunkuru ba, har ma yana ba ku damar yin abincin dabbobinku kamar yadda ya bambanta, mai gina jiki da amfani yadda ya kamata.
Don dafa abinci, kuna buƙatar siyan manyan kayan haɗin da aka gabatar:
- kabeji - 50g;
- apples - 50g;
- karas - 50g;
- kifin teku - 145g;
- danyen danyen kwai;
- ɗanyen squid - 100g;
- madara bushe - 150g;
- gelatin - 30g;
- tsabtataccen ruwan sha - 150ml;
- "Tetravit" - 20 saukad da;
- "Glycerophosphate calcium" - allunan 10.
Gelatin ya kamata a narkar da shi a cikin ruwa, wanda zai ba da damar samun tushe na cakuda mai gina jiki, wanda ya zama dole a ƙara dukkan abubuwan da ke sama, da kuma allunan da aka niƙa "Calcium Glycerophosphate" da "Tetravit".
Mahimmanci! pre-niƙa duk abubuwan da aka haɗa a cikin injin nikta ko mahaɗa, sannan a gauraya sosai.
Dole ne a ajiye fom ɗin da aka shirya cikin firiji.... Kafin a ba dabba, ana yanka irin wannan abinci a ƙananan cubes kuma a dumama a zafin ɗaki. Ana lissafin wannan adadin abubuwan domin yin cikakken abinci goma don ciyar da babban mutum.
Abin da ba za ku iya ciyar da kunkuru ba
An haramta shi sosai don ciyar da kunkuru na gida, ba tare da la'akari da nau'in su ba, samfuran samfuran
Ga wasu daga cikinsu:
- tsire-tsire masu guba a cikin tsakar dare, man shanu da tsire-tsire masu magani waɗanda ke ƙunshe da alkaloids;
- dieffenbachia da euphorbia, azalea da oleander, elodea da lagenandra, ambulia, daffodils da crocuses, cyclamen da milkweed, delphinium da foxglove, hydrangea, Jasmin da lily, lobelia da lupine, mistletoe da top of potato;
- kwasfa na duk wani amfanin gona na citrus;
- Berry da 'ya'yan itace;
- tushen kayan lambu da kuma saman radish da radish;
- gwangwani da busasshen abinci don kowane dabbobin gida masu jini-jini;
- hatsi, cuku, burodi, madara da cuku na gida, dafaffe ko soyayyen abinci.
Ya kamata a tuna cewa ciki da hanji na kunkuru kwata-kwata bai dace da tsarin narkar da tafasasshen nama, stewed ko soyayyen nama ba, wanda ya samo asali ne saboda rashin ƙwayoyin cuta a jikin enzymes waɗanda zasu iya lalata furotin ɗin da aka lalata lokacin maganin zafi.
Daga cikin wasu abubuwa, adadi mai yawa na abinci masu zuwa suna da matukar cutarwa ga kunkurucin gida na kowane nau'in:
- alayyafo;
- kabeji;
- wake;
- umeauren fure;
- turnip;
- mustard mai ganye;
- fure;
- tsire-tsire masu tsire-tsire;
- tumatir;
- bishiyar asparagus;
- hatsi da hatsi;
- namomin kaza na daji;
- gwangwani ko sabo abarba;
- danyen hanta ko koda;
- nau'ikan kitsen kifi masu yawa;
- kifin kogi;
- rago da naman alade;
- kowane kwayoyi.
Kada ku ba kunkuru babban adadin dankali, seleri da latas, albasa da tafarnuwa, lambun kayan lambu mai ƙamshi-yaji, da tooa fruitsan itace masu berriesa ora ko berriesa berriesa. Cin zarafin nama yakan haifar da daɗaɗa a kunkuru..
Har ila yau, yana da mahimmanci a tuna cewa shirye-shirye na musamman waɗanda aka shirya, waɗanda suka ƙunshi adadin kifi mai yawa, kuma an haɗa su da mayuka ko masu adana abubuwa, na iya haifar da lahani ga gida.
