Keken anemone kaguwa (Neopetrolisthes ohshimai, Neopetrolisthes maculatus) ko kaguwa da aka hango dangin Porcellanidae ne, umarnin Decapoda, ajin crustacean.
Alamomin waje na kaguwa anemone.
Kaguwa mai anemone yana da ƙarami kusan kusan cm 2.5. Cephalothorax gajere ne kuma mai faɗi. Ciki kuma gajere ne kuma mai lanƙwasa ƙarƙashin cephalothorax. Antennae ƙanana ne. Launi daga cikin kwasfa mai ɗanɗano fari ne mai ɗanɗano tare da ja, launin ruwan kasa, wani lokacin launuka masu launin baƙi da yatsu na inuwa ɗaya. Murfin kariya yana da ƙarfi sosai, an saka shi da lemun tsami, kuma yana da taurin gaske. Theafafun suna da girma kuma suna aiki a matsayin kariya daga masu farauta ko kuma ana amfani dasu don kare yankin daga masu fafatawa, amma suna aiki don samun abinci. Keken anemone kaguwa ya bambanta da sauran nau'ikan kaguwa a yawan gabobin da ke cikin motsi. Yana amfani da kafa biyu ne kawai (na hudun yana boye a karkashin kwasfa), yayin da sauran nau'ikan kadoji ke tafiya akan hudu. Wannan fasalin ya banbanta shi da sauran nau'ikan kaguji.
Cin kaguwa anemone.
Kaguwa anemone na kwayoyin halitta ne - masu ciyar da tace abubuwa. Yana tsotsan plankton daga ruwan ta amfani da 1 na manya na hammata, da kuma nau'i biyu na ƙananan muƙamuƙi waɗanda suke da goge na musamman. Keken anemone kaguwa yana ɗaukar ƙwayoyin halitta a cikin dogayen hanyoyin kirkira, sa'annan abinci ya shiga buɗe bakin.
Fasali na halayen kaguwa anemone.
Kankunan kifin Anemone sune masu cin yankuna. Yawancin lokaci ana samunsu biyu-biyu tsakanin anemones. Wannan nau'in kadoji yana nuna mummunan aiki ga sauran nau'ikan crustaceans, kwatankwacin girman jiki, amma baya afkawa manyan mutane. Hakanan kifin kifin mai suna Anemone yana kare yankunansu daga kifin da yake bayyana tsakanin dabbobi da ke neman abinci. Yawancin lokaci kifin da yake wayo a cikin makarantu kuma, kodayake ba su da rikici sosai, kifin kifin yana kawo hari ga masu fafatawa. Amma kifin sananne ya rinjayi kaguwa daya a cikin lambarsu.
Yada kaguwa anemone
Kaguwa anemone ya bazu a gefen tekun Pacific da tekun Indiya, inda yawanci yake rayuwa kusa da juna tare da anemones.
Gidan mazaunin kaguwa anemone.
Keken anemone kaguwa yana zaune a cikin kwayar halitta tare da anemones, yana ajiye ko dai akan wani dutse mai duwatsu, ko kuma a tsakanin tantunan anemone, wanda ke kama kananan kifi, tsutsotsi, crustaceans. Wannan nau'ikan kifayen sun daidaita don rayuwa ba tare da anemone ba tsakanin duwatsu da murjani.
Anemone aron kaguwa mai narkewa.
Anemone china tayi lalata lokacinda tsohuwar harsashi tayi tsamari yayin da jikin kaguwa ke girma. Molting yakan zama da daddare. Wani sabon murfin kariya yana yin wasu hoursan awanni bayan narkewar, amma yana ɗaukar wani lokaci don ƙarancinsa na ƙarshe. Wannan lokacin rayuwa ba shi da daɗi ga masu ɓawon burodi, don haka kadoji ɓoye a cikin ɓoye tsakanin duwatsu, ramuka, ƙarƙashin abubuwan da ke ƙasa kuma suna jiran samuwar sabon kwarangwal. A wannan lokacin, kifayen anemone na ruba sun fi rauni.
Abun cikin kaguwa anemone
Kankunan kifin na Anemone sune kayan kwalliyar kwalliya waɗanda suka dace don adana su a cikin ruwa ko akwatin kifaye invertebrate. Suna rayuwa cikin tsarin halittu na wucin gadi saboda ƙananan girmansu da sauƙin abinci mai gina jiki, musamman idan anemones suna zaune a cikin akwati. Wannan nau'in crustacean yana haƙuri da sauran mazaunan akwatin kifaye, ban da kasancewar waɗanda suka zo tare. Ruwan akwatin kifaye tare da damar aƙalla lita 25 - 30 ya dace don kiyaye kaguwa mai aron.
Yana da kyau a sasanta kaguwa daya kawai, tunda mutanen biyu zasu ci gaba da daidaita abubuwa su afkawa juna.
An saita zafin ruwan a cikin kewayon 22-25C, pH 8.1-8.4 kuma ana kiyaye gishirin a matakin daga 1.023 zuwa 1.025. Ana sanya murjani a cikin akwatin kifaye, an yi masa ado da duwatsu, kuma an girka mafaka a cikin hanyar grottoes ko kogo. Zai fi kyau a ƙaddamar da kaguwa a cikin tsarin halittu na wucin gadi. Don wurin zama mai kyau na kaguwa, anemones ana zaune, zaku iya sakin kifin mara kyau idan polyps ɗin sun isa. Sau da yawa ana sayar da kaguwa a kwano tare da anemones, amma a cikin sabon yanayi polyp ba koyaushe ya sami tushe ba kuma yana da wahalar kiyaye shi. A wannan yanayin, anemones mai tsananin wuya Stichodactyla sun dace, waɗanda suke dacewa da rayuwa a cikin akwatin kifaye. Kaguwa yana tsarkake ruwa ta hanyar diban tarkacen abinci, plankton da laka kusa da anemone. Lokacin ciyar da kifi mara kyau, kaguwa ainti ba za a raba su daban, wannan abincin da plankton sun ishe shi. Don ciyar da kaguwa na aron, akwai allunan abinci na musamman waɗanda aka sanya akan anemone. Wannan nau'in crustacean yana kula da daidaituwa a cikin tsarin akwatin kifaye kuma yana amfani da tarkace.
Kwayar cututtukan cututtukan anemone kaguwa da anemones.
Kaguwa mai kama da anemone yana da alaƙa da anemones. A wannan yanayin, duk abokan tarayyar suna cin gajiyar zaman tare. Kadoji na kare dabba mai cin daddawa daga masu cin naman daban, kuma shi da kansa ya tara tarkacen abinci da lakar da suka rage a rayuwar polyp. Kwayoyin da ke harbawa a jikin tantunan anemones ba sa cutar da kaguwa, kuma yana cin abinci kyauta, yana matsawa kusa da anemones din har ma tsakanin tantin. Irin waɗannan alaƙar suna ba da gudummawa ga rayuwar wasu nau'ikan halittu a cikin tsarin halittun tekun.
Matsayin kiyayewa daga kaguwa anemone.
Keken anemone kaguwa wani nau'in jinsi ne na gama gari a cikin mazaunansa.
Wannan nau'in ba ya fuskantar barazanar raguwar mutane.
Kabejin da ke cikin tekun mazaunin murjani ne, waɗanda aka kiyaye su azaman yanayin halittu na musamman. A wannan yanayin, dukkan nau'ikan halittu masu rai da suke samar da tsarin ana kiyaye su. Tsarin raƙuman ruwa na ƙarƙashin barazanar gurɓatarwa ta hanyar yashi da yashi na silty, waɗanda aka ɗauke su daga babban yankin ta rafin kogi, ana lalata su ta tarin murjani, kuma gurɓatar masana'antu ta shafa. Suna buƙatar cikakken kariya, lokacin da ba dabbobi kawai ake kiyayewa ba, amma duk mazaunin. Amincewa da ka'idoji don kama kadoji, aiwatar da shawarwarin ƙungiyoyin kimiyya na iya tabbatar da wanzuwar kifin kirinjin anemone a yanzu da kuma nan gaba.
