Kai ne abin da kuke ci, wannan maganar ta dace mana da dabbobinmu - kifin akwatin kifaye.
Saboda haka ka'ida ke biye da hankali - akwai kawai abin da ke da amfani. Amma sau nawa muke yin wannan? Ko dai kawai muna bin halaye da halaye ne na asali? Hakanan yake da ciyar da kifi, mun saba da bayar da abu iri daya, gwargwadon dabi'ar da aka kafa tsawon shekaru.
Amma, kwanan nan kwanan nan, abinci don kifin akwatin kifaye ya bayyana: spirulina. Mene ne, yaya yake da amfani kuma ko kifin akwatin kifaye yana buƙatar sa, za mu gaya muku a cikin labarinmu.
Menene spriulina kuma me yasa ake buƙatarsa?
Spirulina (Spirulina Arthrospira) wani nau'in algae ne mai shuɗi mai shuɗi wanda yake zaune a cikin ruwan dumi na tabkuna masu zafi da na ruwa, tare da ruwa mai yawan gaske. Spirulina ya bambanta da sauran algae, saboda yana kusa da ƙwayoyin cuta fiye da shuke-shuke, maimakon hakan yana da wata alaƙa tsakanin ƙwayoyin cuta da tsirrai.
Wannan nau'in jinsin cyanobacteria ne na musamman, kuma siffar karkace ita ce ta gargajiya ga kowane nau'in cyanobacteria.
Abun da yafi amfanar spirulina shine cewa yana da wadataccen bitamin: A1, B1, B2, B6, B12, C da E. Yana ɗayan mahimman hanyoyin samun bitamin B12, kuma ban da haka yana ƙunshe da beta carotenes da yawan ma'adanai. Amma wannan ba duka bane, yana dauke da: amino acid masu muhimanci guda 8, sinadarin fatty acid, antioxidants.
Ba kamar sauran microalgae ba, kamar su chlorella, wanda ake yin kwayar halitta da cellulose mai tauri, a cikin spirulina ana yinsu ne da kwayoyin laushi masu dauke da sukari da furotin, wanda yake da saukin narkewa.
Wannan abun yana da matukar mahimmanci ga kifin akwatin kifaye, saboda ana iya narkewa cikin sauqi kuma yana da amfani sosai ga yankin kifin.
Tunda abincin dabbobi bai kunshi isasshen zare ba, ciyar dasu kawai zai iya haifar da kumburi ko mummunan aiki na narkar da kifin. Wannan matsalar ana saurin warware ta ta hanyar abinci tare da babban abun cikin abubuwan shuka.
Bugu da ƙari, fa'idodin abinci na kifin akwatin kifaye ba su ƙare a nan ba. Spirulina tana rayuwa a cikin ruwa mai wadataccen ma'adinai, inda wasu nau'in tsirrai ba zasu iya rayuwa ba saboda yawan acidity. Amma, bayan ya dace da irin wannan yanayin, spirulina na iya haɗakar ma'adinai da yawa, tara su a cikin ƙwayoyinta.
Wannan yana da mahimmanci don ciyar da kifin akwatin kifaye (kuma hakika ga duka dabbobi), tunda yana da matukar wahala a samar musu da dukkanin ma'adanai masu mahimmanci.
Amma mafi mahimmanci, spirulina tana da tasiri sosai akan tsarin kifin. Abin da ya sa ke nan ya kamata a sanya shi a cikin abincin kowane kifin akwatin kifaye, har ma da masu farauta. Don kifin da yake farauta, har ma suna ƙirƙirar abinci na musamman tare da spirulina, amma ƙanshin abincin furotin.
Ya kamata a lura cewa irin wannan ciyarwar suna da mahimmanci musamman ga kifi, wanda abincin sa a yanayi ya ƙunshi adadin tsire-tsire masu yawa. Waɗannan su ne kifayen: girinoheilus, Siamese algae mai ci, ancistrus, pterygoplicht da viviparous: guppies, mollies, takobi da platylias da cichlids na Afirka.
Abun cikin abubuwa a cikin spirulina:
- Sunadaran - 55% - 70%
- Carbohydrates - 15% - 25%
- Fat - 6% - 8%
- Ma'adanai - 6 -13%
- Fiber - 8% - 10%
Sabili da haka, spirulina zai zama mafi kyawun abincin tsire ga kifinku, ba tare da la'akari da masu cin nama ba, masu cin ciyawa ko masu amfani da komai. Babu ɗayan waɗannan rukunin ɗabi'ar da ke bin tsayayyen abinci.
Herbivores suna cin abinci akan kwari, masu cin nama suna cin abincin tsire, masarufi suna cin komai. Ko da kuwa kifin da ke farauta a yanayi ba ya cin abincin tsire-tsire, har yanzu suna da wani bangare ta cin kifin, wanda ciki yake dauke da abincin tsire.
Kuna iya lura cewa hatta kifin da basa son cin abinci tare da spirulina sun fara cin su sosai idan suka ga maƙwabta suna cin irin wannan abincin. Yunwa da haɗama dalilai ne masu ƙarfi. Kuna iya saba da kusan kowane kifi zuwa abinci tare da spirulina, menene zamu iya faɗi game da masarufi ko shuke-shuke.
Ciyar da Cichlids na Afirka:
Yanzu akwai abinci iri-iri da yawa tare da babban abun cikin abubuwan tsire akan sayarwa, suna da sauƙin samun duka a kasuwa da kuma shagunan dabbobi.
Amma, tabbatar da karanta lakabin kafin siyan! Spirara spirulina yana sa abinci na kasuwanci ya zama mafi tsada, amma baya nufin inganci. Idan ka duba lakabin, zaka ga cewa wani lokacin abun cikin spirulina a cikin irin wannan abincin ba komai bane. Abinci tare da abun ciki na spirulina, wanda ke nufin cewa ya ƙunshi fiye da 10% daga ciki! A matsayinka na ƙa'ida, a cikin abinci mai kyau, yawancin spirulina kusan 20%.
Don haka, spirulina tana ba da gudummawa ga gaskiyar cewa kifinku yana da launi mai haske, sun fi aiki, juriya ga cututtuka kuma sassan narkewar abinci suna aiki da kyau. Ciyar da kayan abinci na yau da kullun wata hanya ce da zata kara wa kifin lafiya da kyau.
